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Syllabus information is only available for a single course. Enter a specific course number or select a specific course ID from the drop down list, to view syllabus information.
       
Course ID:FDNS 2000. 1 hour.
Course Title:Introduction to Family and Consumer Sciences
Course
Description:
The specialties and professions comprising the fields in family and consumer sciences. Systems perspective is emphasized in examining quality of life issues. Discussions include the personal, professional, and technical elements involved in career development.
Athena Title:Intro Family and Consumer Sci
Duplicate Credit:Not open to students with credit in FDNS 2000E, FACS 2000, FACS 2000E, FHCE 2000, FHCE 2000E, HDFS 2000, HDFS 2000E, TXMI 2000, TXMI 2000E or DFS 2000, HDFS 2000E, TXMI 2000, TXMI 2000E
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 2000E. 1 hour.
Course Title:Introduction to Family and Consumer Sciences
Course
Description:
The specialties and professions comprising the fields in family and consumer sciences. Systems perspective is emphasized in examining quality of life issues. Discussions include the personal, professional, and technical elements involved in career development.
Athena Title:Intro Family and Consumer Sci
Duplicate Credit:Not open to students with credit in FDNS 2000, FACS 2000, FACS 2000E, FHCE 2000, FHCE 2000E, HDFS 2000, HDFS 2000E, TXMI 2000, TXMI 2000E or DFS 2000, HDFS 2000E, TXMI 2000, TXMI 2000E
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 2050. 3 hours.
Course Title:Introduction to Sport Nutrition and Wellness
Course
Description:
An introduction to healthy eating, active living, and human performance, with an emphasis on sport nutrition and wellness across the lifespan.
Athena Title:Intro to Sport Nutri and Welln
Duplicate Credit:Not open to students with credit in FDNS 2050E
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 2050E. 3 hours.
Course Title:Introduction to Sport Nutrition and Wellness
Course
Description:
An introduction to healthy eating, active living, and human performance, with an emphasis on sport nutrition and wellness across the lifespan.
Athena Title:Intro to Sport Nutri and Welln
Duplicate Credit:Not open to students with credit in FDNS 2050
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 2100E. 3 hours.
Course Title:Human Nutrition and Food
Course
Description:
Nutritional needs and food choices for the optimal health of the individual during the life cycle.
Athena Title:Human Nutrition and Food
Duplicate Credit:Not open to students with credit in FDNS 2100, FDNS 2100H, FDNS 3000
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 2100H. 3 hours.
Course Title:Human Nutrition and Food (Honors)
Course
Description:
Nutrition for honors students, including basic information about food and the nutrients it contains. Health topics with a nutrition component and the basic functions of macro and micronutrient will be covered.
Athena Title:HUMAN NUTR & FOOD H
Duplicate Credit:Not open to students with credit in FDNS 2100, FDNS 2100E or FDNS 2220, FDNS 3000
Prerequisite:Permission of Honors
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 2100. 3 hours.
Course Title:Human Nutrition and Food
Course
Description:
Nutritional needs and food choices for the optimal health of the individual during the life cycle.
Athena Title:Human Nutrition and Food
Duplicate Credit:Not open to students with credit in FDNS 2100E, FDNS 2100H, FDNS 3000
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 2400. 1 hour.
Course Title:Introduction to Nutrition Science
Course
Description:
Orientation for new students in nutrition science. Problem-based discussions concerning the basic sciences relating to nutrition research.
Athena Title:Intro to Nutrition Science
Pre or Corequisite:FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000
Semester Course
Offered:
Offered fall semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 2500. 1 hour. Repeatable for maximum 2 hours credit.
Course Title:Nutrition Outreach Internship
Course
Description:
Supervised experience in nutrition education involving the creation and implementation of campaigns promoting dietary guideline messages using a variety of communication strategies, including print, face-to-face interaction, and social media platforms.
Athena Title:Nutrition Outreach Internship
Nontraditional Format:Supervised practice experience only.
Prerequisite:(FDNS 2100 or FDNS 2100H or FDNS 2100E) and permission of department
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 3000. 3 hours.
Course Title:Human Nutrition for Health Professionals
Course
Description:
Biochemical and physiological bases of human nutritional requirements and related metabolic and chronic diseases.
Athena Title:Human Nutrition Health Prof
Duplicate Credit:Not open to students with credit in FDNS 2100, FDNS 2100E, FDNS 2100H
Prerequisite:(CHEM 1110 and CHEM 1110L and CHEM 2100 and CHEM 2100L) or (CHEM 1211 and CHEM 1211L and CHEM 1212 and CHEM 1212L)
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 3010. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Special Problems in Foods and Nutrition
Course
Description:
Designed to permit independent study and research.
Athena Title:SPEC PROB IN FDN
Nontraditional Format:Directed study.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 3100. 3 hours.
Course Title:Macronutrients and Energy Balance
Course
Description:
Human nutrition related to carbohydrates, lipids, protein, and energy with special emphasis on diet and performance under varying conditions of health. Topics include food sources, biochemical functions, and metabolism.
Athena Title:Macronutrients Energy Balance
Prerequisite:[(BIOL 1103 and 1103L) or (BIOL 1107 and BIOL 1107L)] and (FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and (CHEM 1212 and CHEM 1212L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 3200. 3 hours.
Course Title:World Hunger and Human Nutrition
Course
Description:
Impact of hunger, malnutrition, and food insecurity on human nutrition and mental and physical development across the lifespan. Causes, consequences, and solutions from local to international perspectives will be illustrated through case studies and group discussions.
Athena Title:HUNGER AND HEALTH
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 3600L. 1 hour. 3 hours lab per week.
Course Title:Food Principles Laboratory
Course
Description:
Food selection, preparation, evaluation, and composition.
Athena Title:FOOD PRINCIPLES LAB
Prerequisite:(CHEM 1110 and CHEM 1110L) or (CHEM 1211 and CHEM 1211L)
Corequisite:FDNS 3600
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 3600. 3 hours.
Course Title:Food Principles
Course
Description:
Food selection, preparation, evaluation, and composition.
Athena Title:FOOD PRINCIPLES
Prerequisite:(CHEM 1110 and CHEM 1110L) or (CHEM 1211 and CHEM 1211L)
Corequisite:FDNS 3600L
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 3610. 3 hours.
Course Title:Quantity Food Production
Course
Description:
Principles of food preparation in large quantities; institutional equipment and procedures.
Athena Title:QUANT FOODS
Prerequisite:FDNS 3600-3600L
Corequisite:FDNS 3610L
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 3610L. 1 hour. 3 hours lab per week.
Course Title:Quantity Foods Laboratory
Course
Description:
Principles of food preparation in large quantities; institutional equipment and procedures.
Athena Title:QUANT FOODS LAB
Prerequisite:FDNS 3600 and FDNS 3600L
Corequisite:FDNS 3610
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4050E/6050E. 3 hours.
Course Title:Optimal Nutrition for the Life Span
Course
Description:
Nutritional needs of infants, young children, adolescents, pregnant and lactating women, and middle-aged and elderly people.
Athena Title:Optimal Nutrition Life Span
Duplicate Credit:Not open to students with credit in FDNS 4050, FDNS 4510 or FDNS 6050, FDNS 6510
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4050/6050. 3 hours.
Course Title:Optimal Nutrition for the Life Span
Course
Description:
Nutritional needs of infants, young children, adolescents, pregnant and lactating women, and middle-aged and elderly people.
Athena Title:Optimal Nutrition Life Span
Duplicate Credit:Not open to students with credit in FDNS 4050E, FDNS 4510 or FDNS 6050E, FDNS 6510
Prerequisite:FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4070/6070. 1 hour.
Course Title:Research Methodology in Human Foods and Nutrition
Course
Description:
Basics of foods and nutrition research methodology. Critical reading and evaluation of the foods and nutrition literature using the evidence-based guidelines and protocols. Application of research findings to dietetic practice.
Athena Title:Research Methods
Pre or Corequisite:[(BIOL 1103 and BIOL 1103L) or (BIOL 1107 and 1107L)] and (FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and (CHEM 1212 and CHEM 1212L)
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4100E/6100E. 4 hours.
Course Title:Micronutrient Nutrition
Course
Description:
Human needs for vitamins, minerals, and electrolytes with emphasis on biochemistry, physiology, epidemiology, food sources, and their role in performance under varying conditions of age and health.
Athena Title:MICRONUTRIENTS
Nontraditional Format:Lecture and online.
Prerequisite:FDNS 3100
Pre or Corequisite:(BCMB(BIOL)(CHEM) 3100 or BCMB 4010/6010) and [(CBIO 2200-2200L and CBIO 2210-2210L) or VPHY 3100]
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4100/6100. 3 hours.
Course Title:Micronutrient Nutrition
Course
Description:
Human needs for vitamins, minerals, and electrolytes with emphasis on biochemistry, physiology, epidemiology, food sources, and their role in performance under varying conditions of age and health.
Athena Title:MICRONUTRIENTS
Prerequisite:FDNS 3100
Pre or Corequisite:(BCMB(BIOL)(CHEM) 3100 or BCMB 40106010) and [(CBIO 2200-2200L and CBIO 2210-2210L) or VPHY 3100]
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS(KINS) 4220/6220. 3 hours.
Course Title:Nutrition in Physical Activity, Exercise, and Sport
Course
Description:
Role of nutrition in supporting health and human performance with an emphasis on macronutrients, micronutrients, nutrient bioenergetics, optimizing nutrient and food intake, thermoregulation, fluid balance, supplements, ergogenic aids, and body weight management.
Athena Title:Nutri Phys Activity Exer Sport
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) or (KINS 3700 or KINS 4630/6630) or permission of department
Grading System:A-F (Traditional)
       
Course ID:FDNS 4240/6240. 3 hours.
Course Title:Nutrition and Obesity Across the Lifespan
Course
Description:
Role of energy intake, macronutrients, and micronutrients in obesity prevention and management throughout life, including during the preconceptual period, pregnancy, lactation, infancy, childhood, adolescence, middle-age, and the older adult years. Emphasis on evidence-based strategies for the general public and health practitioners to improve nutrition and prevent and manage obesity.
Athena Title:Nutrition Obesity Lifespan
Prerequisite:FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000
Grading System:A-F (Traditional)
       
Course ID:FDNS(HDFS) 4260/6260. 3 hours.
Course Title:Childhood Obesity
Course
Description:
Developmental perspective to describe the interplay of genetic predispositions, environmental, behavioral, cultural, and economic factors that increase risk for childhood obesity. Discussion of the health consequences, current public policy, and evidence-based strategies for prevention and treatment, including diet and physical activity, of childhood obesity.
Athena Title:Childhood Obesity
Prerequisite:FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 2220 or FDNS 3000
Grading System:A-F (Traditional)
       
Course ID:FDNS 4500/6500. 3 hours.
Course Title:Medical Nutrition Therapy I
Course
Description:
Nutrition practice in the clinical setting using the nutrition care process. Emphasis on enteral and parenteral nutrition, gastrointestinal disease.
Athena Title:MED NUTR THERAPY I
Undergraduate Pre or Corequisite:FDNS 4100/6100
Graduate Pre or Corequisite:FDNS 4100/6100 or FDNS 6400
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4510/6510. 3 hours.
Course Title:Nutrition Related to the Human Life Cycle
Course
Description:
Nutritional health needs related to specific stages of the human life cycle. Special emphasis will be given to physiological changes and nutrition needs during pregnancy, lactation, infancy, childhood, adolescence, and adulthood.
Athena Title:LIFECYCLE NUTR
Prerequisite:FDNS 3100
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4520/6520. 2 hours.
Course Title:Clinical Nutrition Interventions
Course
Description:
Specialized nutrition practice in the clinical setting including nutrition assessment, enteral and parenteral nutrition, and nutrition care documentation.
Athena Title:CLIN NUTR INTERVENT
Corequisite:FDNS 4530/6530
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4530/6530. 4 hours.
Course Title:Medical Nutrition Therapy II
Course
Description:
Diet modifications for disease prevention and treatment. Special emphasis is given to the study of metabolic, cardiovascular, and renal disorders.
Athena Title:MED NUTR THERAPY II
Prerequisite:FDNS 4100/6100
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4540/6540. 3 hours.
Course Title:Public Health Dietetics
Course
Description:
Nutrition in public health care and tools for successful management and delivery of nutrition services, including knowledge of community assessment, planning, implementation, and evaluation as related to nutritional care.
Athena Title:PUBL HLTH DIETETICS
Prerequisite:FDNS 4050/6050 or FDNS 4510/6510
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4550/6550. 3 hours. 2 hours lecture and 2 hours lab per week.
Course Title:Nutritional Biodynamics
Course
Description:
Nutrients as precursors for organ and cell components and energy stores, emphasizing processes of turnover, growth, biosynthesis, and metabolism. Students will explore quantitative and dynamic issues using interactive computer modeling.
Athena Title:NUTRITIONAL BIODYN
Pre or Corequisite:FDNS 3100
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4560/6560. 3 hours.
Course Title:Nutrition, Health, and Aging
Course
Description:
Foods and nutrients in the health and well-being of the elderly; effects of aging on macro and micronutrient needs; influence of disease, medications, economics, and culture; nutritional assessment, support, and services; health promotion and disease prevention; future directions for research.
Athena Title:NUTRITION AGING
Prerequisite:(FDNS 3100 or FDNS 4050/6050) and (CBIO 2210-2210L or VPHY 3100)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4570/6570. 3 hours.
Course Title:Nutritional Genetics
Course
Description:
The role of genetic variation in regulating nutrient status and metabolism and how these relationships affect the risk and progression of disease.
Athena Title:NUTR GENETICS
Undergraduate Prerequisite:FDNS 3100 or BCMB(BIOL)(CHEM) 3100 or BCMB 4010/6010 or permission of department
Graduate Prerequisite:FDNS 6400 or permission of department
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4580. 1-3 hours. Repeatable for maximum 9 hours credit.
Course Title:Undergraduate Special Topics in Foods and Nutrition
Course
Description:
Selected topics from the field of foods and nutrition.
Athena Title:TOPICS FOOD NUTR
Nontraditional Format:Students will meet with faculty members on a regular basis.
Prerequisite:FDNS 3100 or FDNS 4050/6050
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4590/6590. 3 hours.
Course Title:Metabolism and Physiology of Energy Balance and Obesity
Course
Description:
The mechanisms involved in regulating food intake and energy balance. Nutritional, endocrine, genetic, and epigenetic processes and their impact on obesity will be covered. Specific attention will be given to human obesity.
Athena Title:Metab and Physio Ener Bal Obes
Undergraduate Prerequisite:FDNS 3100 or permission of department
Graduate Prerequisite:FDNS 6400 or permission of department
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4600E/6600E. 3 hours.
Course Title:Food and Nutrition Policy
Course
Description:
Health, safety, and policy issues related to food consumption trends; nutrient composition of foods, food additives, food allergies and hypersensitivities, naturally occurring toxins, pathogens, pesticides, biotechnology-derived foods, irradiated foods, and food laws and regulations.
Athena Title:Food and Nutrition Policy
Duplicate Credit:Not open to students with credit in FDNS 4600 or FDNS 6600
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) or (FDNS 3600 and FDNS 3600L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4600/6600. 3 hours.
Course Title:Food and Nutrition Policy
Course
Description:
Health, safety, and policy issues related to food consumption trends; nutrient composition of foods, food additives, food allergies and hypersensitivities, naturally occurring toxins, pathogens, pesticides, biotechnology-derived foods, irradiated foods, and food laws and regulations.
Athena Title:Food and Nutrition Policy
Duplicate Credit:Not open to students with credit in FDNS 4600E or FDNS 6600E
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) or (FDNS 3600 and FDNS 3600L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4610/6610. 1 hour.
Course Title:Foodservice Procurement and Financial Management
Course
Description:
Purchasing methods, specifications, storage and issuing procedures, inventory systems. Cost control, budgets, and financial statements used in foodservice organizations.
Athena Title:PROCUREMENT FIN MGT
Prerequisite:FDNS 3610-3610L
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4620/6620. 2 hours.
Course Title:Management of Foodservice Organizations
Course
Description:
Management, staffing, and delivery systems as they pertain to the resources and organization of public and private foodservice institutions.
Athena Title:MGT FDSERV ORG
Prerequisite:FDNS 4610/6610
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4630/6630. 3 hours.
Course Title:Cultural Aspects of Foods and Nutrition
Course
Description:
Foodways, food habits, and food-related behavior of various population groups and their influences on the nutritional status of group members.
Athena Title:Cultural Aspects of FDNS
Prerequisite:FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4640/6640. 3 hours.
Course Title:Food Sanitation and Safety
Course
Description:
Safe food handling for foodservice and the consumer, with emphasis on causes and prevention of foodborne illness.
Athena Title:FOOD SANITATION
Prerequisite:FDNS 3600-3600L
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4650/6650. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Experimental Study of Food
Course
Description:
Functional and nutritional properties of components in food products; techniques to evaluate food products for consumer acceptability including individual and group laboratory experimentation; computer applications.
Athena Title:Experimental Study of Food
Undergraduate Prerequisite:(FDNS 4645/6645 and FDNS 4646/6646 and STAT 2000) or permission of department
Graduate Prerequisite:Permission of department
Pre or Corequisite:(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4660E/6660E. 3 hours.
Course Title:Food and Nutrition Education Methods
Course
Description:
Philosophy, principles, methods, and materials involved in nutrition education. Application of nutrition knowledge and skills in the development, delivery, and evaluation of nutrition education curriculum and programs in schools and communities is emphasized.
Athena Title:FDNS Education Methods
Duplicate Credit:Not open to students with credit in FDNS 4660 or FDNS 6660
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and (FDNS 3600 and FDNS 3600L)
Pre or Corequisite:FDNS 3100 or FDNS 4050/6050 or FDNS 4510/6510
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4660/6660. 3 hours.
Course Title:Food and Nutrition Education Methods
Course
Description:
Philosophy, principles, methods, and materials involved in nutrition education. Application of nutrition knowledge and skills in the development, delivery, and evaluation of nutrition education curriculum and programs in schools and communities is emphasized.
Athena Title:FDNS Education Methods
Duplicate Credit:Not open to students with credit in FDNS 4660E or FDNS 6660E
Nontraditional Format:Lecture and online.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and (FDNS 3600 and FDNS 3600L)
Pre or Corequisite:FDNS 3100 or FDNS 4050/6050 or FDNS 4510/6510
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:KINS(FDNS) 4700/6700. 3 hours.
Course Title:Weight Management Coaching
Course
Description:
Health behavior theory knowledge and motivational techniques to assist individuals with nutrition and exercise/physical activity-related weight management behaviors. Skill application assignments provide an understanding of working with different personalities and goals, preparing individualized programs, to reduce behavioral barriers across the lifespan.
Athena Title:WEIGHT MANAGE COACH
Undergraduate Prerequisite:KINS 3700 or KINS 4630/6630 and FDNS 3100 or permission of department
Graduate Prerequisite:KINS 4630/6630 and FDNS 4400/6400 or permission of department
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4710/6710-4710L/6710L. 3 hours. 2 hours lecture and 2 hours lab per week.
Course Title:Catering
Course
Description:
Types of catering; establishing catering businesses; principles and practice of menu planning, work planning, food preparation, styles of service, cost accounting, and resource management.
Athena Title:CATERING
Prerequisite:FDNS 3610-3610L or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4800/6800. 3 hours.
Course Title:Nutrition and Pharmacotherapy for Disease Management
Course
Description:
Evidence-based nutrition and pharmacotherapy-based management of diet-related diseases, including obesity, diabetes, cardiovascular disease, cancer, and renal disease.
Athena Title:Nutr Pharm Dis Mngt
Undergraduate Prerequisite:FDNS 4530/6530
Graduate Prerequisite:FDNS 6400
Grading System:A-F (Traditional)
       
Course ID:FDNS 4900. 1 hour.
Course Title:Seminar in Foods and Nutrition
Course
Description:
Survey of current literature on selected topics in foods and nutrition.
Athena Title:SEMINAR
Prerequisite:FDNS 3100
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4960H. 1-3 hours. Repeatable for maximum 3 hours credit.
Course Title:Directed Honors Research
Course
Description:
Individual study, reading, or projects under the direction of a project director.
Athena Title:HONORS DIR RES
Nontraditional Format:Directed study.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 2220 or FDNS 3000) and permission of Honors
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4970H. 3 hours.
Course Title:Directed Reading and/or Projects (Honors)
Course
Description:
Individual study, reading, or projects under the guidance of a project director.
Athena Title:DIRECTED READING
Nontraditional Format:Directed research with a faculty member.
Prerequisite:Permission of Honors
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4980H. 3 hours.
Course Title:Directed Reading and/or Projects (Honors)
Course
Description:
Individual study, reading, or projects under the guidance of a project director.
Athena Title:DIRECTED READING
Nontraditional Format:Individual research with a faculty member.
Prerequisite:Permission of Honors
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 4990H. 3 hours.
Course Title:Honors Research
Course
Description:
Individual research in Foods and Nutrition or a closely related field.
Athena Title:HONORS RESEARCH
Nontraditional Format:Directed study.
Prerequisite:Permission of Honors
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5010. 3-9 hours. Repeatable for maximum 9 hours credit.
Course Title:Directed Research in Nutrition Science
Course
Description:
Independent research designed for the nutrition science major. Literature review, laboratory work, experimental design, and interpretation of the results will be required.
Athena Title:NUTRI SCI RESEARCH
Nontraditional Format:Directed research.
Prerequisite:FDNS 3100 or BCMB(BIOL)(CHEM) 3100
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5020. 3-6 hours. Repeatable for maximum 6 hours credit.
Course Title:Directed Research in Consumer Foods
Course
Description:
Independent research in consumer foods, including literature review, laboratory work, experimental design, and interpretation of the results.
Athena Title:CONSUMER FOODS RES
Nontraditional Format:Directed study.
Prerequisite:FDNS 3600-3600L and (STAT 2000 or STAT 2210) and permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5030. 3-9 hours. Repeatable for maximum 9 hours credit.
Course Title:Directed Research in Dietetics
Course
Description:
Independent research designed for the dietetics major. Literature review, laboratory work, experimental design, and interpretation of the results will be required.
Athena Title:RESEARCH DIETETICS
Nontraditional Format:Directed research with format appropriate for research project. Variable hours.
Prerequisite:FDNS 3100
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS(EPID) 5040/7040. 3 hours.
Course Title:Nutritional Epidemiology
Course
Description:
An introduction to the basic concepts of nutritional epidemiology such as measuring disease frequency, prevalence, incidence, proportions; use of screening during human disease outbreak; and food poisoning investigations. Modeling of experimental and observational epidemiologic study designs used in the field of nutrition, critique of scientific papers, and ethical issues in nutrition research and publication.
Athena Title:NUTR EPIDEMIOLOGY
Pre or Corequisite:FDNS 4050/6050 or FDNS 4510/6510
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5300. 1-3 hours. Repeatable for maximum 9 hours credit.
Course Title:Senior Thesis
Course
Description:
Research project and thesis writing.
Athena Title:SENIOR THESIS
Nontraditional Format:Thesis.
Prerequisite:FDNS 3100
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5710S/7710S. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Study Tour in Foods and Nutrition
Course
Description:
Study Abroad program is designed to provide service-learning experience in community and hospital settings in nutrition and health delivery.
Athena Title:Study Tour in Foods and Nutri
Nontraditional Format:Course includes a service-learning project as a component of a study abroad program during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. The course uses service-learning as the primary pedagogical tool for teaching course objectives. Students will work on a comprehensive project (s) and may be required to spend considerable time in community/hospital settings. Students will be engaged in the service-learning component for approximately 75- 100% of overall instructional time.
Undergraduate Prerequisite:Permission of department
Graduate Prerequisite:Permission of department
Semester Course
Offered:
Offered summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5800. 3 hours.
Course Title:Dietetics Practicum
Course
Description:
Work experience under the direction of a dietitian in a health care or foodservice facility.
Athena Title:Dietetics Practicum
Nontraditional Format:Supervised work experience with a dietitian or other professional in the field of foods and nutrition.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and FDNS 3600 and FDNS 3600L and permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5910/7910. 3 hours. Repeatable for maximum 6 hours credit.
Course Title:Foods and Nutrition Internship
Course
Description:
Supervised experience in dietetics, foodservice management, or a foods and nutrition related industry.
Athena Title:FD NUTR INTERNSHIP
Nontraditional Format:Supervised practice experience only. Variable hours.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 2220 or FDNS 3000) and (FDNS 3600 and FDNS 3600L) and POD
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 5930. 3-6 hours. Repeatable for maximum 6 hours credit.
Course Title:Consumer Foods Internship
Course
Description:
Work in a public or private institution to obtain practical professional experience.
Athena Title:Consumer Foods Internship
Nontraditional Format:Internship.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and FDNS 3600 and FDNS 3600L and permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 6400. 3 hours.
Course Title:Advanced Macronutrients
Course
Description:
Literature of human nutrition related to macronutrients; includes metabolism, genetics, physiology, biochemistry, endocrinology, and epidemiology.
Athena Title:ADV MACRONUTRIENTS
Prerequisite:BCMB(BIOL)(CHEM) 3100 and VPHY 3100
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 6580. 1-3 hours. Repeatable for maximum 9 hours credit.
Course Title:Graduate Special Topics in Foods and Nutrition
Course
Description:
Selected topics from the field of foods and nutrition.
Athena Title:GRAD FOOD NUTR TOP
Prerequisite:FDNS 4100/6100 or FDNS 6400 or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 6670. 3 hours.
Course Title:Nutrition Intervention
Course
Description:
Critical examination of multiple nutrition intervention strategies used in clinical and community settings. Emphasis is placed on systematic analysis of nutrition-related health problems and interventions designed to address them. A major focus will be on developing a comprehensive nutrition intervention program for a selected target group.
Athena Title:NUTR INTERVENTION
Pre or Corequisite:FDNS 4510/6510 or FDNS 4100/6100
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 6670E. 3 hours.
Course Title:Nutrition Intervention
Course
Description:
Critical examination of multiple nutrition intervention strategies used in clinical and community settings. Emphasis is placed on systematic analysis of nutrition-related health problems and interventions designed to address them. A major focus will be on developing a comprehensive nutrition intervention program for a selected target group.
Athena Title:NUTR INTERVENTION
Nontraditional Format:Lecture and online.
Pre or Corequisite:FDNS 4510/6510 or FDNS 4100/6100
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 6770E. 4 hours.
Course Title:Managing School Nutrition Programs
Course
Description:
Principles of managing school nutrition programs, including federal, state, and local regulations; planning appealing and nutritious meals for children; budget management; human resources management; organizational leadership; marketing and communications; planning, assessment, and evaluation of programs.
Athena Title:Managing School Nutrition Prog
Duplicate Credit:Not open to students with credit in FDNS 4770, FDNS 6770
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:FDNS 4050/6050 or FDNS 4050/6050E
Pre or Corequisite:FDNS 7950 or FDNS 7950E
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 6770. 4 hours.
Course Title:Managing School Nutrition Programs
Course
Description:
Principles of managing school nutrition programs, including federal, state, and local regulations; planning appealing and nutritious meals for children; budget management; human resources management; organizational leadership; marketing and communications; planning, assessment, and evaluation of programs.
Athena Title:Managing School Nutrition Prog
Duplicate Credit:Not open to students with credit in FDNS 4770E, FDNS 6770E
Prerequisite:FDNS 4050/6050 or FDNS 4050E/6050E
Pre or Corequisite:FDNS 7950 or FDNS 7950E
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 7000. 1-12 hours. Repeatable for maximum 35 hours credit.
Course Title:Master's Research
Course
Description:
Research while enrolled for a master's degree under the direction of faculty members.
Athena Title:MASTER'S RESEARCH
Nontraditional Format:Independent research under the direction of a faculty member.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 7005. 3 hours. Repeatable for maximum 45 hours credit.
Course Title:Graduate Student Seminar
Course
Description:
Advanced supervised experience in an applied setting. This course may not be used to satisfy a student's approved program of study.
Athena Title:GRAD STUDENT SEM
Nontraditional Format:Seminar.
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 7010. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Research in Foods and Nutrition
Course
Description:
Individual guidance in the development of a research project. A written report of the problem or project will be required.
Athena Title:DIRECTED FDN RES
Nontraditional Format:Directed research.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 7011. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Study in Foods and Nutrition
Course
Description:
Directed readings or student projects that illustrate integration of nutrition and food systems knowledge in professional settings.
Athena Title:Directed Study in FDN
Nontraditional Format:Directed study.
Prerequisite:Permission of department
Grading System:A/S (A-F or S/U)
       
Course ID:FDNS 7011E. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Study in Foods and Nutrition
Course
Description:
Directed readings or student projects that illustrate integration of nutrition and food systems knowledge in professional settings.
Athena Title:Directed Study in FDN
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:Permission of department
Grading System:A/S (A-F or S/U)
       
Course ID:FDNS 7210. 3 hours.
Course Title:Problems in Foods and Nutrition
Course
Description:
Individual guidance in the development of a significant project related to the student's field of work. Written report of problem or project required.
Athena Title:PROBLEMS IN FDNS
Nontraditional Format:Directed study.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 7300. 1-12 hours. Repeatable for maximum 35 hours credit.
Course Title:Master's Thesis
Course
Description:
Thesis writing under the direction of the major professor.
Athena Title:MASTER'S THESIS
Nontraditional Format:Independent research and thesis preparation.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:KINS(HPRB)(FDNS) 7600. 4 hours.
Course Title:Public Health Physical Activity and Nutrition Interventions
Course
Description:
Provides students with strong preparation for their future roles as leaders in nutrition and physical activity intervention for health promotion and disease prevention.
Athena Title:HEALTH INTERVENTION
Duplicate Credit:Not open to students with credit in EXRS 7600
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 7930. 3-9 hours. Repeatable for maximum 9 hours credit.
Course Title:Consumer Foods Internship
Course
Description:
Work in a public or private institution to obtain practical professional experience.
Athena Title:CON FOODS INTERN
Nontraditional Format:Internship.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS(KINS) 7940. 3-9 hours. Repeatable for maximum 45 hours credit.
Course Title:Nutrition, Physical Activity, Exercise, and Sport Internship
Course
Description:
Supervised experience in physical activity, exercise, and/or sport nutrition involving food and nutrition services tailored to the unique nutritional needs of competitive athletes, recreational athletes, and others engaged in physical activity and exercise to improve health and performance.
Athena Title:NUTR EX SPORT INT
Nontraditional Format:Supervised practice experience only.
Pre or Corequisite:FDNS 6400 or FDNS(KINS) 4220/6220 or FDNS(KINS) 8230 or permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 7950. 1 hour.
Course Title:School Nutrition Field Experience I
Course
Description:
Sequenced activities in a school nutrition setting that focus on observation and practice of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp I
Duplicate Credit:Not open to students with credit in FDNS 7950E
Nontraditional Format:Worksite-embedded. Sequenced experiences in the job setting as described by the Georgia Public Services Commission for endorsement programs. Ensures an orientation for ongoing job- related activities in the absence of the clear, renewal certificate required for job retention.
Prerequisite:SNDCP admittance
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 7950E. 1 hour.
Course Title:School Nutrition Field Experience I
Course
Description:
Sequenced activities in a school nutrition setting that focus on observation and practice of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp I
Duplicate Credit:Not open to students with credit in FDNS 7950
Nontraditional Format:This course will be taught 95% or more online. Worksite- embedded. Sequenced experiences in the job setting as described by the Georgia Public Services Commission for endorsement programs. Ensures an orientation for ongoing job-related activities in the absence of the clear, renewal certificate required for job retention.
Prerequisite:SNDCP admittance
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 7970E. 1 hour.
Course Title:School Nutrition Field Experience II
Course
Description:
Documentation of on-site participation in job-related activities required of a School Nutrition Director that focuses on practice and demonstration of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp II
Duplicate Credit:Not open to students with credit in FDNS 7970
Nontraditional Format:This course will be taught 95% or more online. Submission of documentation of successful completion of worksite-embedded tasks; documentation submitted when at least 500 total verified contact hours in the workplace have been met. Ensures needed skill set for ongoing job-related activities has been developed prior to receiving a recommendation for the clear, renewal certificate required for job retention.
Prerequisite:FDNS 7950 or FDNS 7950E
Pre or Corequisite:(FDNS 4770/6770 or FDNS 4770E/6770E) and (FDNS 4660/6660 or FDNS 4660E/6660E)
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 7970. 1 hour.
Course Title:School Nutrition Field Experience II
Course
Description:
Documentation of on-site participation in job-related activities required of a School Nutrition Director that focuses on practice and demonstration of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp II
Duplicate Credit:Not open to students with credit in FDNS 7970E
Nontraditional Format:Submission of documentation of successful completion of worksite-embedded tasks; documentation submitted when at least 500 total verified contact hours in the workplace have been met. Ensures needed skill set for ongoing job-related activities has been developed prior to receiving a recommendation for the clear, renewal certificate required for job retention.
Prerequisite:FDNS 7950 or FDNS 7950E
Pre or Corequisite:(FDNS 4770/6770 or FDNS 4770E/6770E) and (FDNS 4660/6660 or FDNS 4660E/6660E)
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS(KINS) 8230. 3 hours.
Course Title:Advanced Nutrition in Physical Activity, Exercise, and Sport
Course
Description:
Role of health professionals in supporting health and performance of competitive athletes, recreational athletes, and others engaged in physical activity and exercise through interpretation and application of evidence-based recommendations for food, nutrient, fluid, and supplement intakes, nutritional assessment, body composition, and weight management, and understanding the scope of professional practice.
Athena Title:ADV NUTR SPORT
Prerequisite:(KINS 4630/6630 or KINS 7330-7330L) and permission of department
Pre or Corequisite:FDNS 6400
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8510. 3 hours.
Course Title:Metabolic Controls in Nutrition
Course
Description:
Regulatory mechanisms of nutrition and metabolism, including current genetic theories on metabolic controls and their dysfunction in human health.
Athena Title:NUTR METABOLISM
Prerequisite:[FDNS 6400 and BCMB 4020/6020] or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8520. 3 hours.
Course Title:Nutritional Aspects of Growth and Development
Course
Description:
Tissue and cellular development during prenatal and neonatal periods of growth, including current concepts of nutritional and hormonal regulation of cellular proliferation and differentiation.
Athena Title:NUTR GROWTH DEV
Prerequisite:[FDNS 4100/6100 and FDNS 6400 and BCMB 4020/6020] or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8530. 3 hours.
Course Title:Nutrition and Disease Processes I
Course
Description:
Epidemiological, clinical, animal, and cellular studies linking diet and diseases including cancer and heart disease. Biochemical and physiological mechanisms by which nutrients prevent disease.
Athena Title:Nutrition Disease Processes I
Pre or Corequisite:FDNS 4100/6100 or FDNS 6400 or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8540. 3 hours.
Course Title:Mineral Nutrition and Human Health
Course
Description:
Literature on human mineral nutrition, including molecular biology, physiology, and epidemiology, with special emphasis on the role of minerals in optimal health.
Athena Title:MINERAL NUTRITION
Prerequisite:FDNS 4100/6100 and FDNS 6400
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8550. 3 hours.
Course Title:Nutrition and Disease Processes II
Course
Description:
Epidemiological, clinical, animal, and cellular studies linking diet and age-related diseases such as diabetes, osteoporosis, other musculoskeletal disorders, and sensory dysfunction. Biochemical and physiological mechanisms by which nutrients prevent disease.
Athena Title:Nutrition Disease Processes II
Pre or Corequisite:FDNS 4100/6100 or FDNS 6400 or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8560. 2 hours. Repeatable for maximum 4 hours credit.
Course Title:Proposal Writing
Course
Description:
Preparation and presentation of a research proposal for theses, dissertations, and food and nutrition-related organizations.
Athena Title:PROPOSAL WRITING
Prerequisite:Permission of major
Corequisite:FDNS 8580
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8580. 1-3 hours. Repeatable for maximum 9 hours credit.
Course Title:Special Topics in Foods and Nutrition
Course
Description:
Recent developments in the field of foods and nutrition.
Athena Title:FOOD NUTR TOPIC
Prerequisite:(FDNS 6400 and BCMB 4010/6010) or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:FDNS 8900. 1-6 hours. Repeatable for maximum 6 hours credit.
Course Title:Seminar in Foods and Nutrition
Course
Description:
Literature on selected topics in foods and nutrition.
Athena Title:SEMINAR IN FDN
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 9000. 1-12 hours. Repeatable for maximum 35 hours credit.
Course Title:Doctoral Research
Course
Description:
Research while enrolled for a doctoral degree under the direction of faculty members.
Athena Title:DOCTORAL RESEARCH
Nontraditional Format:Independent research under the direction of a faculty member.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 9005. 3 hours. Repeatable for maximum 45 hours credit.
Course Title:Doctoral Graduate Student Seminar
Course
Description:
Advanced supervised experience in an applied setting. This course may not be used to satisfy a student's approved program of study.
Athena Title:DOC GRAD STU SEM
Nontraditional Format:Seminar.
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDNS 9010. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Research in Foods and Nutrition
Course
Description:
Independent study and/or research under supervision of a faculty member. No more than six hours may be counted toward master's degree requirements.
Athena Title:DIRECTED FDN RES
Nontraditional Format:Directed research.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:FDNS 9300. 1-12 hours. Repeatable for maximum 35 hours credit.
Course Title:Doctoral Dissertation
Course
Description:
Dissertation writing under the direction of the major professor.
Athena Title:DOCT DISSERTATION
Nontraditional Format:Independent research and preparation of the doctoral dissertation.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
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