 | | Course ID: | ADSC 1050. 2 hours. | | Course Title: | The Meat We Eat | Course
Description: | Designed to be a consumer-oriented elective that covers the use
of red meat as a food source. Covers where meat comes from,
inspection for wholesomeness, meat grading, safety,
identification, processing, selection, preparation, and current
issues in meat animal production. | | Oasis Title: | THE MEAT WE EAT | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 2000-2000L. 3 hours. 1 hours lecture and 4 hours lab per week. | | Course Title: | Practicum in Animal and Dairy Science | Course
Description: | Care and techniques of farm animal management, handling, movement, restraint, and facilities needed for efficient and profitable animal production. | | Oasis Title: | ANIMAL PRACTICUM | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 2010. 3 hours. | | Course Title: | Introductory Animal and Dairy Science | Course
Description: | Basic principles of breeding, feeding, and management of beef cattle, dairy cattle, sheep, swine, and horses. | | Oasis Title: | INTRO ADS | | Corequisite: | ADSC 2010L | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 2010L. 1 hour. 3 hours lab per week. | | Course Title: | Introductory Animal and Dairy Science Laboratory | Course
Description: | Basic principles of breeding, feeding, and management of beef cattle, dairy cattle, sheep, swine, and horses. | | Oasis Title: | INTRO ANI DAIRY LAB | | Corequisite: | ADSC 2010 | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 2300. 2 hours. | | Course Title: | Companion Animal Care | Course
Description: | Companion animal care with emphasis on nutrient requirements, digestion and absorption, commercial feeds, reproduction, diseases, parasites, behavior, and the animal role in human health and disease. | | Oasis Title: | COMPANION ANIM CARE | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 2500L. 2 hours. 4 hours lab per week. | | Course Title: | Beginning Horsemanship | Course
Description: | Review of fundamental horse safety and horsemanship to include
handling, grooming, equipping, and riding western or hunt seat. | | Oasis Title: | BEG HORSEMANSHIP | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 2630-2630L. 2 hours. 1 hours lecture and 2 hours lab per week. | | Course Title: | Pleasure Horse Management | Course
Description: | Pleasure horse management, including conformation, breeds, nutrition, reproduction, diseases, behavior, and current issues of the equine industry. | | Oasis Title: | PLEASURE HORSE MGMT | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3010-3010L. 2 hours. 1 hours lecture and 3 hours lab per week. | | Course Title: | Meat Merchandising | Course
Description: | The conversion of domestic livestock to retail and food service products. Emphasis on slaughter, fabrication, pricing, packaging, and sanitation technologies. | | Oasis Title: | MEAT MERCHADISE | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3110. 3 hours. | | Course Title: | Introduction to Genetics of Livestock Improvement | Course
Description: | Genetics and statistics as related to the genetic improvement of farm animals. | | Oasis Title: | INTRO GEN LVSTK IMP | | Prerequisite: | ADSC 2010 and ADSC 2010L and BIOL 1107-1107L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3130. 3 hours. | | Course Title: | Animal Biotechnology | Course
Description: | Integration of modern techniques in biotechnology with the problems confronting animal agriculture. Techniques used in the modification of domestic animals for higher quality products and improved production are emphasized. Included are topics covering the use of animals in human health and new products derived from animal resources. | | Oasis Title: | ANIM BIOTECH | | Prerequisite: | BIOL 1108-1108L or CHEM 1212 or CHEM 2100 or CHEM 2211 | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3180-3180L. 2 hours. 4 hours lab per week. | | Course Title: | Meats Judging I | Course
Description: | Grading and evaluating beef, pork, and lamb carcasses and their wholesale cuts. Terminology to describe and detect differences among carcasses of the same species. Written reasons describing detectable differences. | | Oasis Title: | MEATS JUDGING I | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3190-3190L. 2 hours. 4 hours lab per week. | | Course Title: | Meats Judging II | Course
Description: | Selecting and grading carcasses and wholesale cuts of beef, pork, and lamb. Terminology required to describe and detect differences among carcasses and primal cuts in addition to written reasons describing detectable differences. The meats judging team which represents the University in intercollegiate Meats Judging Contests will be selected from the students in this course. | | Oasis Title: | MEATS JUDGING II | | Prerequisite: | ADSC 3180-3180L or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3200-3200L. 3 hours. 1 hours lecture and 4 hours lab per week. | | Course Title: | Evaluation and Composition | Course
Description: | Evaluation of livestock and their carcasses for composition and selection criteria for the breeding herd. Emphasis will be on development of value-determining traits and how they can be controlled to influence livestock value. | | Oasis Title: | EVAL COMPOSIT LVSTK | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3210-3210L. 2 hours. 4 hours lab per week. | | Course Title: | Livestock Evaluation and Selection | Course
Description: | The selection of livestock for the breeding herd and for slaughter. The team representing the University in the annual Spring Intercollegiate Livestock Judging Contests will be chosen from the students in this course. | | Oasis Title: | LVSTK EVAL SELEC | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3220-3220L. 2 hours. 4 hours lab per week. | | Course Title: | Advanced Livestock Evaluation and Selection | Course
Description: | A continuation of Livestock Evaluation and Selection. The team representing the University in the annual Fall Intercollegiate Livestock Judging Contests will be chosen from the students in this course. | | Oasis Title: | ADV LVSTK EVAL SEL | | Prerequisite: | ADSC 3210-3210L or permission of department | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3230-3230L. 2 hours. 4 hours lab per week. | | Course Title: | Light Horse Evaluation and Selection | Course
Description: | Evaluation of horses relating to riding qualities and anatomical structure. Prerequisite for competing in collegiate horse judging contests. | | Oasis Title: | LT HORSE EVAL & SEL | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3250-3250L. 2 hours. 4 hours lab per week. | | Course Title: | Advanced Horse Evaluation and Selection | Course
Description: | Evaluation of conformation and performance of various breeds. Teams will be selected to compete in intercollegiate horse judging contests. | | Oasis Title: | ADV HORSE EVAL/SEL | | Prerequisite: | ADSC 3230-3230L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3260-3260L. 2 hours. 4 hours lab per week. | | Course Title: | Dairy Cattle Evaluation and Selection | Course
Description: | Principles and practices concerned with the evaluation of type in dairy cattle, with special emphasis on show ring judging. | | Oasis Title: | DY CATTLE EVAL | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3270-3270L. 2 hours. 4 hours lab per week. | | Course Title: | Advanced Dairy Cattle Evaluation and Selection | Course
Description: | A continuation of Dairy Cattle Evaluation and Selection. The University will be represented at national intercollegiate judging contests in the fall by students chosen from this course. | | Oasis Title: | ADV DY CATT EVAL | | Prerequisite: | ADSC 3260-3260L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3300. 3 hours. | | Course Title: | Animal Nutrition and Metabolism | Course
Description: | Animal nutrition and metabolism. The chemical composition of nutrients, biochemical reactions and their regulation as related to the metabolic pathways associated with the assimilation of nutrients and application of these concepts in the growth and performance of animals of economic importance. | | Oasis Title: | ANIM NUTR METAB | | Prerequisite: | ADSC 2010 and ADSC 2010L | | Corequisite: | (CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L) | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3310-3310L. 3 hours. 1.5 hours lecture and 3 hours lab per week. | | Course Title: | Feeds and Feeding | Course
Description: | Composition and properties of feedstuffs and application of principles of nutrition in the use of these feedstuffs in feeding livestock. | | Oasis Title: | FEEDS FEEDING | | Prerequisite: | ADSC 3300 | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3320. 3 hours. | | Course Title: | Animal Nutrition and Feeding | Course
Description: | Animal nutrition followed by feed identification and ration formulation. This course is designed for non-animal science majors. | | Oasis Title: | ANIM NUTR & FEEDING | | Duplicate Credit: | Not open to students with credit in ADSC 3300-3300L or ADSC 3310-3310L | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3400. 3 hours. | | Course Title: | Physiology of Reproduction in Domestic Animals | Course
Description: | The basic understanding of the gross anatomy of the male and
female reproductive system. Application of the principles of
reproductive biology to domestic farm animals will be covered. | | Oasis Title: | PHYS REPROD | | Prerequisite: | ADSC 2010 and BIOL 1108-1108L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3420. 3 hours. | | Course Title: | Physiology of Lactation in Farm Animals | Course
Description: | The anatomy, physiology, and function of the mammary gland of farm animals. | | Oasis Title: | LACTATION PHYSIOL | | Prerequisite: | BIOL 1108-1108L | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3500L. 2 hours. 4 hours lab per week. | | Course Title: | Intermediate Horsemanship | Course
Description: | Designed to give students maximum experience learning riding
and training techniques. Allows students to develop riding
skills necessary to progress to horse training classes or to
gain experience necessary for certain industry jobs. | | Oasis Title: | INTER HORSEMANSHIP | | Prerequisite: | ADSC 2500L or permission of major | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3600-3600L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Beef Cattle Production and Management | Course
Description: | Breeding, feeding, and management of beef cattle. | | Oasis Title: | BEEF PROD AND MGMT | | Pre or Corequisite: | ADSC 2000-2000L and two of the following: ADSC 3110 or ADSC 3310-3310L or ADSC 3400-3400L (one of these courses must be taken as a prerequisite) | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3610-3610L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Pork Production and Management | Course
Description: | Breeding, feeding, and management of swine. | | Oasis Title: | PORK PROD AND MGMT | | Pre or Corequisite: | ADSC 2000-2000L and two of the following: ADSC 3110 or ADSC 3310-3310L or ADSC 3400-3400L (one of these courses must be taken as a prerequisite) | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3620-3620L. 3 hours. 2 hours lecture and 3 hours lab per week. | | Course Title: | Dairy Cattle Production and Management | Course
Description: | Effects of environment and its interactions with physiology and inheritance upon performance of the cow and the cost of producing milk. This includes the effects of climate, health, sanitation, forage systems, housing, equipment, and waste management. | | Oasis Title: | DAIRY PROD AND MGMT | | Pre or Corequisite: | ADSC 2000-2000L and two of the following: ADSC 3110 or ADSC 3310-3310L or ADSC 3400-3400L (one of these courses must be taken as a prerequisite) | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3630-3630L. 3 hours. 2 hours lecture and 3 hours lab per week. | | Course Title: | Horse Production and Management | Course
Description: | Breeding, feeding, and management of horses. | | Oasis Title: | HORSE PROD AND MGMT | | Pre or Corequisite: | ADSC 2000-2000L and two of the following: ADSC 3110 or ADSC 3310-3310L or ADSC 3400-3400L (one of these courses must be taken as a prerequisite) | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3640-3640L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Sheep and Goat Production and Management | Course
Description: | Breeding, feeding, and management of sheep and goats. | | Oasis Title: | SHEEP GOAT MGMT | | Pre or Corequisite: | ADSC 2000-2000L and two of the following: ADSC 3110 or ADSC 3310-3310L or ADSC 3400-3400L (one of these courses must be taken as a prerequisite) | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC(FDST) 3650-3650L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Introductory Meat Science | Course
Description: | Meat science focusing on the meat industry, role of muscle foods in the human diet, meat inspection, muscle structure and function, conversion of muscle to meat, anatomy, factors influencing meat quality, meat processing, and meat safety and quality control. | | Oasis Title: | INTROD MEAT SCI | | Pre or Corequisite: | BIOL 1108-1108L | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3660-3660L. 3 hours. 2 hours lecture and 3 hours lab per week. | | Course Title: | Warmwater Aquaculture | Course
Description: | Classroom instruction plus field work to develop a knowledge of the biology of species used in aquaculture and techniques of water chemistry, feeds and feeding, spawning, harvest, and health management. | | Oasis Title: | AQUACULTURE | | Duplicate Credit: | Not open to students with credit in FORS 5380/7380-5380L/7380L | | Nontraditional Format: | Course will be offered at UGA-Tifton campus. | | Prerequisite: | Junior standing or higher | Semester Course
Offered: | Offered spring semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3670. 3 hours. | | Course Title: | Companion Animal Biology and Management | Course
Description: | Various aspects of companion animal biology. Course material
will focus on nutrition, reproductive physiology, and behavior
as it relates to the well-being and care of companion animals.
The course emphasis will be on dogs and cats, but will also
cover rodents, birds, reptiles, and amphibians as companion
animals. | | Oasis Title: | COMP ANIM BIOL MGMT | | Prerequisite: | ADSC 3300 or ADSC 3320 or POUL 3750 and (ADSC 3400 or VPHY 3100) | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3700. 1-6 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Special Problems in Animal and Dairy Science | Course
Description: | Individual study, readings, and research projects in laboratories or on experimental farms involving animal or meat-related topics. | | Oasis Title: | SP PROB ADS | | Nontraditional Format: | Special problems course; students and faculty set times as needed. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3810. 1 hour. 1 hours lab per week. | | Course Title: | Animal and Dairy Science Orientation | Course
Description: | Areas of specialization with programs of study, course offerings, career opportunities, and leaders in related Animal and Dairy Science businesses. | | Oasis Title: | ADS ORIENTATION | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3830. 1 hour. 1 hours lab per week. | | Course Title: | Equine Science Seminar | Course
Description: | Industry awareness and exploration of various topics associated with equine health and production. | | Oasis Title: | EQUINE SEMINAR | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3840. 3 hours. | | Course Title: | Agriculture Incident Response | Course
Description: | Methods for preventing and responding to emergencies affecting
agricultural operations. Course materials on managing
agriculture incidents will follow standards set by the National
Incident Management System. | | Oasis Title: | AG INCIDENT RESP | | Pre or Corequisite: | CRSS 2001 | Semester Course
Offered: | Offered summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3890. 3 hours. | | Course Title: | Animal Products in the Human Diet | Course
Description: | Animals products including meat, milk, and eggs and their
consumption in the human diet. Emphasis will be placed on
consumption trends, quality, value, marketing, nutritive
composition, and food safety. | | Oasis Title: | ANIML PROD HUM DIET | | Pre or Corequisite: | BIOL 1108-1108L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 3910. 3-6 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Internship in Animal and Dairy Science | Course
Description: | Work experiences in livestock production and management, agribusiness or service organizations. | | Oasis Title: | INTERNSHIP IN ADS | | Nontraditional Format: | Internships require students and faculty to hold discussions on non-traditional schedules. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4010. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Issues in Animal Agriculture | Course
Description: | Impact of livestock production on society and the environment; role of animal products in the human diet; ecological aspects of animal production, animal welfare, media relations. | | Oasis Title: | ISSUES IN ANIMAL AG | | Prerequisite: | ADSC 3600-3600L or ADSC 3610-3610L or ADSC 3620-3620L or ADSC 3630-3630L or ADSC 3640-3640L | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4100/6100. 3 hours. | | Course Title: | Advanced Genetics of Livestock Improvement | Course
Description: | The development of practical and genetically sound programs involving the study and application of genetic principles underlying selection, systems of mating, and performance testing. Major emphasis will be on characters of economic importance in meat animals. | | Oasis Title: | ADV GEN LVSTK IMP | | Prerequisite: | ADSC 3110 or permission of department | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | FDST(ADSC) 4140/6140-4140L/6140L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Advanced Meat Science | Course
Description: | Meat processing and technology, scientific basis for meat as a food, USDA and FDA regulations governing meat processing, and the latest innovations in commercial meat processing. | | Oasis Title: | ADV MEAT PROC | | Prerequisite: | FDST(MIBO) 4030/6030-4030L/6030L and FDST 4040/6040-4040L/6040L | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4150/6150. 3 hours. | | Course Title: | Microbial Ecology of the Rumen | Course
Description: | The rumen microbial ecosystem that will examine the biochemistry, ecology, nutrition, physiology, and taxonomy of rumen microorganisms. The symbiotic relationship between rumen microorganisms and the nutrition of the ruminant animal. Manipulation of rumen fermentation to maximize host-animal production. | | Oasis Title: | MICRO ECOL RUMEN | | Prerequisite: | BCMB 4020/6020 or MIBO 4090/6090 or permission of department | Semester Course
Offered: | Offered spring semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4200. 2 hours. | | Course Title: | Equine Merchandising | Course
Description: | Principles and activities involved in successfully promoting and
merchandising equines. Presentations by industry leaders in the
field of equine merchandising. An equine auction will be held
during the course. | | Oasis Title: | EQUINEMERCHANDISING | | Prerequisite: | ADSC 2010 or permission of department | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4300. 3 hours. | | Course Title: | Food Animal Growth and Development | Course
Description: | Physiological, nutritional, and genetic regulation of growth, development, and body composition in food animals. Emphasis will be placed on skeletal muscle, adipose tissue, and bone development, as it relates to the whole-body growth and composition. | | Oasis Title: | FOOD ANIM GRO DEVEL | | Prerequisite: | ADSC 3300 or BCMB(BIOL)(CHEM) 3100 or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4350-4350L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Grazing Animal Production | Course
Description: | Current and new technology applications to forage production, new cultivars of grasses and legumes, grazing and hay production, interface of grazing animals with pasture ecology and forage production, hay and forage quality determinations and related effects on animal performance. | | Oasis Title: | GRAZING ANIM PROD | | Nontraditional Format: | Course will be offered at UGA-Tifton Campus. | | Prerequisite: | ADSC 2010 or BIOL 1108-1108L or PBIO 1210 or CHEM 1212 | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ANNU(ADSC) 4360/6360. 3 hours. | | Course Title: | Ruminant Nutrition | Course
Description: | Digestive physiology and metabolism of the rumen. Treats systematically the diversity of function, complex symbiotic relationships of the rumen microflora/microfauna, and the physiology and metabolism of the rumen as related to digestion, absorption, and utilization of nutrients. | | Oasis Title: | RUMINANT NUTR | | Prerequisite: | ADSC 3300 and BCMB(BIOL)(CHEM) 3100 | Semester Course
Offered: | Offered every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ANNU(ADSC)(POUL) 4370/6370. 3 hours. | | Course Title: | Monogastric Nutrition | Course
Description: | Comparative nutrition of monogastric animals, with special but not exclusive, consideration of poultry and swine. | | Oasis Title: | MONOGASTRIC NUTR | | Prerequisite: | [ADSC 3300 or POUL 3750] and BCMB(BIOL)(CHEM) 3100 | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4390/6390. 3 hours. | | Course Title: | Horse Nutrition and Exercise Physiology | Course
Description: | Basic principles of nutrition, including digestive anatomy, ration
formulation, and feeding management. Basic principles of
exercise physiology, including basic function of all major
physiological systems and adaptation of the horse to exercise. | | Oasis Title: | HORSE NUTR EXER PHY | | Prerequisite: | ADSC 3300 and ADSC 3310-3310L | | Pre or Corequisite: | ADSC 3630-3630L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4400/6400-4400L/6400L. 3 hours. 2 hours lecture and 3 hours lab per week. | | Course Title: | Applied Reproduction in the Horse | Course
Description: | Management of reproduction in the horse for efficient production. Application of reproductive management systems. | | Oasis Title: | APPL REPRO HORSE | | Prerequisite: | ADSC 3400-3400L | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4410/6410-4410L/6410L. 3 hours. 2 hours lecture and 3 hours lab per week. | | Course Title: | Applied Reproductive Management in Cattle and Swine | Course
Description: | Management of reproduction in farm animals for efficient livestock production. Application of reproductive management, principles associated with artificial insemination, embryo transfer, pregnancy detection, semen collection, and reproductive record management. | | Oasis Title: | APPL ANIM REPROD | | Prerequisite: | ADSC 3400-3400L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4450-4450L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Advanced Beef Cattle Production Technology | Course
Description: | Modern technology associated with cow-calf and stocker cattle
production in the southeastern United States. Nutritional
requirement overview for different classes of cattle. Management
methods to increase reproductive efficiency, selection, and
merits of breeds for the South, management systems for efficient
growth and development of bulls, replacement heifers, and stocker
cattle. | | Oasis Title: | BEEF CATTLE TECH | | Duplicate Credit: | Not open to students with credit in ADSC 3600-3600L | | Nontraditional Format: | Course will be offered at UGA-Tifton Campus. | | Prerequisite: | BIOL 1108-1108L or CHEM 1212 or ADSC 4350-4350L or CRSS 4260-6260 | Semester Course
Offered: | Offered fall semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4500-4500L. 3 hours. 6 hours lab per week. | | Course Title: | Operant Conditioning and Training of Horses | Course
Description: | Behavior modification principles applied to training young horses. | | Oasis Title: | OP COND TRAIN HORSE | | Prerequisite: | ADSC 3630-3630L or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4820. 1 hour. | | Course Title: | Senior Seminar in Animal and Dairy Sciences | Course
Description: | Resume development and interview preparation as well as
development of skills in professional presentation. | | Oasis Title: | SEN SEM ADS | | Prerequisite: | Fourth-year student standing in Animal Science or Dairy Science Major | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4890/6890. 3 hours. | | Course Title: | Advanced Meat Science | Course
Description: | The theories and methods used in meat science in determination of tissue growth; compositional techniques; muscle protein and lipid organization, structure, and function; biochemical conversion of muscle to meat, and its impact on meat quality and palatability in meat animals. | | Oasis Title: | ADV MEAT SCI | | Prerequisite: | BCMB(BIOL)(CHEM) 3100 or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4960. 2-6 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Undergraduate Research in Animal and Dairy Sciences | Course
Description: | Research conducted under the supervision of a faculty member in
Animal and Dairy Sciences. | | Oasis Title: | UNGRAD RESEARCH ADS | | Duplicate Credit: | Not open to students with credit in ADSC 4960H | | Nontraditional Format: | Arrangements must be made in advance. A final paper/report is
required to receive credit. Credit hours are based on directed
study project. Students are expected to meet with faculty
members on a regular basis. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 4960H. 2-6 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Undergraduate Research in Animal and Dairy Sciences (Honors) | Course
Description: | Research conducted under the supervision of a faculty member in
Animal and Dairy Sciences. | | Oasis Title: | UNGRAD RESEARCH ADS | | Duplicate Credit: | Not open to students with credit in ADSC 4960 | | Nontraditional Format: | Arrangements must be made in advance. A final paper/report is
required to received credit. Credit hours are based on directed
study project. Students are expected to meet with faculty
members on a regular basis. | | Prerequisite: | Permission of department and permission of Honors | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 6110-6110L. 3 hours. 1 hours lecture and 4 hours lab per week. | | Course Title: | Experimental Methods in Animal Biotechnology | Course
Description: | Laboratory methods in molecular biology stressing recombinant DNA techniques. Experiments will include recombination, cloning, restriction analysis techniques, and optional experiments chosen by students. | | Oasis Title: | EXP METH IN BIOTECH | | Prerequisite: | BCMB(BIOL)(CHEM) 3100 or MIBO 3500 or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC(FDST) 6170-6170L. 3 hours. 6 hours lab per week. | | Course Title: | Experimental Techniques in Meat Science and Muscle Biology | Course
Description: | Basic methods in laboratory techniques in meat science. Experiments will familiarize students from a wide variety of backgrounds with a number of laboratory techniques, including lipogenesis, muscle histology, enzyme kinetics, and muscle metabolism. | | Oasis Title: | EXP TEC IN MEAT SCI | | Prerequisite: | BCMB(BIOL)(CHEM) 3100 or STAT 4220 or STAT 6220 or permission of department | Semester Course
Offered: | Offered spring semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 7000. 1-9 hours. Repeatable for maximum 18 hours credit. | | Course Title: | Master's Research | Course
Description: | Research while enrolled for a master's degree under the direction of faculty members. | | Oasis Title: | MASTER'S RESEARCH | | Nontraditional Format: | Independent research under the direction of a faculty member. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | ADSC 7300. 1-9 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Master's Thesis | Course
Description: | Thesis writing under the direction of the major professor. | | Oasis Title: | MASTER'S THESIS | | Nontraditional Format: | Independent research and thesis preparation. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | ADSC 8000. 3 hours. | | Course Title: | Statistical Genetics and Bioinformatics with Application to Animal Agriculture | Course
Description: | Currently used methods and techniques in the field of molecular
genetics and bioinformatics with emphasis towards applications
in livestock species. It includes the evaluation of molecular
markers, genetic maps construction, linkage and segregation
analyses, Markers-QTL association and design and analysis of
gene expression experiments. | | Oasis Title: | STAT GENETICS | | Pre or Corequisite: | (ADSC 8210 or ADSC 8100) and (STAT 4220 or STAT 6220) | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8090. 2 hours. | | Course Title: | Introduction to Quantitative Genetics of Livestock Improvement | Course
Description: | The population genetic theory associated with livestock populations and their quantitative genetic improvement. | | Oasis Title: | INTRO QNT GEN LVST | | Prerequisite: | ADSC 3110 and (STAT 4220 or STAT 6220) | Semester Course
Offered: | Offered summer semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8100. 3 hours. | | Course Title: | Statistical Methods in Animal and Dairy Science | Course
Description: | Experimental designs and statistical procedures particularly applicable to animal research with emphasis on multiple regression and least squares analysis. | | Oasis Title: | STAT METH IN ADS | | Prerequisite: | [(STAT 4220 or STAT 6220) and ADSC 8110] or permission of department | Semester Course
Offered: | Offered spring semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8110. 3 hours. | | Course Title: | Advanced Quantitative Genetics of Livestock Improvement | Course
Description: | Advanced study of population and quantitative genetics. | | Oasis Title: | ADV QNT GEN LVSTK | | Prerequisite: | STAT 4220 or STAT 6220 | Semester Course
Offered: | Offered fall semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8200. 3 hours. | | Course Title: | Computational Techniques in Animal Breeding | Course
Description: | Computing algorithms useful for analysis of very large data sets in animal breeding. Class involves several programming projects and case studies on field data sets. | | Oasis Title: | COMP TECH ANIM BREE | | Prerequisite: | ADSC 8100 or permission of department | Semester Course
Offered: | Offered spring semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8210. 3 hours. | | Course Title: | Advanced Statistical Methods in Animal Breeding | Course
Description: | Latest statistical and computing procedures useful in animal breeding. Includes nonlinear models, Bayesian methods, and methods useful for analysis of molecular marker information. | | Oasis Title: | ADVA STAT ANIM BRED | | Prerequisite: | ADSC 8200 or permission of department | Semester Course
Offered: | Offered fall semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8400. 3 hours. | | Course Title: | Advanced Animal Reproduction | Course
Description: | Physiological mechanisms associated with reproduction in farm animals, including the reproductive endocrine system, the mechanism of hormone action and hormone measurement, and follicular development through parturition. | | Oasis Title: | ADV ANIM REPROD | | Prerequisite: | ADSC 3400-3400L | Semester Course
Offered: | Offered spring semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8700. 3 hours. | | Course Title: | Special Problems in Animal and Dairy Science I | Course
Description: | Library and laboratory problems dealing with different phases of livestock production. | | Oasis Title: | SPEC PROB IN ADS I | | Nontraditional Format: | This course provides the students opportunities to work with professors at non-scheduled hours. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8710. 3 hours. | | Course Title: | Special Problems in Animal and Dairy Science II | Course
Description: | Library and laboratory problems dealing with different phases of livestock production. | | Oasis Title: | SPEC PROB IN ADS II | | Nontraditional Format: | This course provides students the opportunity to work with professors at non-scheduled hours. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8800. 1 hour. Repeatable for maximum 4 hours credit. 1 hours lab per week. | | Course Title: | Graduate Seminar | Course
Description: | Weekly meetings devoted to discussion of research problems. | | Oasis Title: | GRADUATE SEMINAR | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 8890. 3 hours. | | Course Title: | Meat Quality Attributes | Course
Description: | The attributes that influence quality, value, and consumer
acceptability of meat products. Major emphasis will be placed
on factors controlling and regulating color, tenderness, flavor,
juiciness, oxidation, and safety of meat products. | | Oasis Title: | MEAT QUALITY | | Prerequisite: | ADSC 4890/6890 or permission of department | Semester Course
Offered: | Offered spring semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | ADSC 9000. 1-9 hours. Repeatable for maximum 30 hours credit. | | Course Title: | Doctoral Research | Course
Description: | Research while enrolled for a doctoral degree under the direction of faculty members. | | Oasis Title: | DOCTORAL RESEARCH | | Nontraditional Format: | Independent research under the direction of a faculty member. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | ADSC 9300. 1-9 hours. Repeatable for maximum 18 hours credit. | | Course Title: | Doctoral Dissertation | Course
Description: | Dissertation writing under the direction of the major professor. | | Oasis Title: | DOCT DISSERTATION | | Nontraditional Format: | Independent research and preparation of the doctoral dissertation. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
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