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Course ID:GEOG 3660. 3 hours.
Course Title:Geography of Food Commodities
Course
Description:
An introduction to the political, economic, and social origins and implications of several Western food commodities, with a focus on breakfast (e.g., coffee, milk, eggs, and peaches). The course focuses on how natural and human resources are organized and regulated along food commodity chains.
Athena Title:GEOGRAPHY OF FOOD
Duplicate Credit:Not open to students with credit in GEOG 2800
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: