Courses

HR
 

Find a Course

Use the menus below to help you find a course.

By Prefix and Number: PREFIX: NUMBER:
By Prefix:
 
 
HR
Advanced Search

Keyword Search
Online Learning (E)
Service-Learning (S)
Honors (H)
Integrated Language (I)
Writing Intensive (W)
Non-Credit Discussion Group (D)
Lab (Non-Credit and Credit) (L)

Quicklinks

Schedule of Classes
Transfer Equivalency Search
Course Application Deadlines


       
Course ID:FDNS 5710S/7710S. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Study Tour in Foods and Nutrition
Course
Description:
An on-location study of foods and nutrition. May include lectures by recognized authorities on the life and culture in the area. Excursions to museums, historical sites, and cultural events as well as health and nutrition screening/education, observations and shadowing of health care professionals in healthcare and other settings may be included. Students will explore the food ways and food culture of the local country or community. Students will visit food- or nutrition-related industries and agencies.
Athena Title:Study Tour in Foods and Nutri
Duplicate Credit:Not open to students with credit in FDNS 5710 or FDNS 7710
Nontraditional Format:Course includes a service-learning project as a component of a study abroad program during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. The course uses service-learning as the primary pedagogical tool for teaching course objectives. Students will work on a comprehensive project (s) and may be required to spend considerable time in community/hospital settings. Students will be engaged in the service-learning component for approximately 75- 100% of overall instructional time.
Undergraduate Prerequisite:Permission of department
Graduate Prerequisite:Permission of department
Semester Course
Offered:
Offered summer semester every year.
Grading System:A-F (Traditional)
HR
Syllabus:  
 
Privacy