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Course ID:GEOG 4890/6890. 3 hours. Repeatable for maximum 9 hours credit.
Course Title:Athens Urban Food Collective (AUFC) Service Learning
Course
Description:
Through cooperative agreement with local non-governmental agencies targeting hunger relief, this course provides students with service-learning experience growing produce for local consumption. Lectures, readings, and critical writing assignments address different aspects of the industrial food system, the nascent local food system, problems of hunger and poverty, and related issues.
Athena Title:AUFC SERVICE LEARNG
Nontraditional Format:Discussion group activities will primarily be service-learning experience.
Undergraduate Prerequisite:GEOG 3630 or GEOG 3660 or permission of department
Graduate Prerequisite:GEOG 3630 or GEOG 3660 or permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
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Syllabus: