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Course ID:FDNS 4610/6610. 1 hour.
Course Title:Foodservice Procurement and Financial Management
Course
Description:
Purchasing methods, specifications, storage and issuing procedures, inventory systems. Cost control, budgets, and financial statements used in foodservice organizations.
Athena Title:PROCUREMENT FIN MGT
Prerequisite:FDNS 3610-3610L
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: