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Course ID:FDNS 4650/6650. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Experimental Study of Food
Course
Description:
Functional and nutritional properties of components in food products; techniques to evaluate food products for consumer acceptability including individual and group laboratory experimentation; computer applications.
Athena Title:Experimental Study of Food
Undergraduate Prerequisite:(FDNS 4645/6645 and FDNS 4646/6646 and STAT 2000) or permission of department
Graduate Prerequisite:Permission of department
Pre or Corequisite:(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: