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Course ID:FDNS 4645/6645. 2 hours.
Course Title:Nature of Food
Course
Description:
Functional and nutritional properties of food products and the modification of food products through reformulation or preparation to meet specific dietary needs.
Athena Title:Nature of Food
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and (FDNS 3600 and FDNS 3600L) or permission of department
Pre or Corequisite:(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L)
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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Syllabus: