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Course ID:FDNS 4600/6600. 3 hours.
Course Title:Food and Nutrition Policy
Course
Description:
Health, safety, and policy issues related to food consumption trends; nutrient composition of foods, food additives, food allergies and hypersensitivities, naturally occurring toxins, pathogens, pesticides, biotechnology-derived foods, irradiated foods, and food laws and regulations.
Athena Title:Food and Nutrition Policy
Duplicate Credit:Not open to students with credit in FDNS 4600E or FDNS 6600E
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) or (FDNS 3600 and FDNS 3600L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: