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Course ID:FDNS 4630/6630. 3 hours.
Course Title:Cultural Aspects of Foods and Nutrition
Course
Description:
Foodways, food habits, and food-related behavior of various population groups and their influences on the nutritional status of group members.
Athena Title:Cultural Aspects of FDNS
Prerequisite:FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: