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Course ID:FDST 4090/6090-4090L/6090L. 2 hours. 1 hours lecture and 2 hours lab per week.
Course Title:Food Quality Control
Course
Description:
Designing and implementing food quality and process control programs. Monitoring and controlling process specifications and capabilities. Developing food attribute and variable control charts. Examining food sampling plans and verifying HACCP food safety plans.
Athena Title:Food Quality Control
Prerequisite:(FDST 2010 or FDST 2010E or FDST 3000) and (BIOS 2010-2010L or STAT 2000)
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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Syllabus: