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Course ID:GLOB 3200. 3 hours.
Course Title:Global Health and the Links Among Food, Culture, and Disease
Course
Description:
Explores the complex relationships among culture, food, and disease. We will focus on how food preferences are formed, nutritional perspectives on food and health, the spread of the Western diet and its link to obesity and chronic disease, and global issues such as food insecurity, overnutrition, and ethics.
Athena Title:GLOBAL HEALTH FOOD
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: