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Course ID:FDST(EHSC)(MIBO) 4320/6320-4320L/6320L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Hazard Analysis Critical Control Point in the Food Industry
Course
Description:
Emphasis on Hazard Analysis Critical Control Point (HACCP) and its prerequisite (e.g., GAP, GMP, SSOP) programs used to promote food safety in the food industry. Upon completion of the course and passing an examination, the students will receive HACCP certification.
Athena Title:HACCP IN FD IND
Prerequisite:FDST 3000 or MIBO 3000-3000L or MIBO 3500
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: