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Course ID:FDST(EHSC)(MIBO) 4320/6320-4320L/6320L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Food Safety Control Programs
Course
Description:
Emphasis on Hazard Analysis Critical Control Point (HACCP), Preventive Controls (PC) mandated by the Food Safety Modernization Act (FSMA), and prerequisite programs (e.g., GAP, GMP, SSOP) used to promote food safety in the food industry. Upon completion of the course and passing an examination, the students will receive HACCP certification.
Athena Title:Food Safety Control Programs
Prerequisite:FDST 3000 or MIBO 3000-3000L or MIBO 3500
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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Syllabus:  
 
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