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Course ID:FDST 3000. 3 hours.
Course Title:Introduction to Food Science and Technology
Course
Description:
The sources of raw materials; the processing, storage, and handling of processed foods; and the problems involved in the processing of these products.
Athena Title:Intro to Food Science and Tech
Prerequisite:(CHEM 1211 and CHEM 1211L) or CHEM 1210 or CHEM 1210E
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: