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Course ID:FDST 4100/6100. 2 hours.
Course Title:Governmental Regulation of Food Safety and Quality
Course
Description:
Role of mandatory and optional food laws and regulations exercised by state, federal and international agencies on food quality, safety, wholesomeness, and nutrition.
Athena Title:REG FOOD SAFE QUAL
Prerequisite:FDST 2010 or FDST 3000 or FDNS 2100
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: