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Course ID:FDST 4040/6040-4040L/6040L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Food Chemistry
Course
Description:
Chemical, physical, and functional properties of food constituents and ingredients.
Athena Title:Food Chemistry
Prerequisite:FDST 2010 or FDST 3000 and [(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L) or (CHEM 2311H and CHEM 2311L)]
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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