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Course ID:FDST 2010. 3 hours.
Course Title:Food Issues and Choices
Course
Description:
Scientific preservation of foods. Commercial food products will be viewed from historical, cultural, nutritional, chemical, microbiological, gustatory, and regulatory perspectives. Particular emphasis will be placed on food processes and packages designed to ensure safety and enhance quality.
Athena Title:FOOD ISSUES/CHOICES
Duplicate Credit:Not open to students with credit in FDST 3000
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: