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Course ID:FDST(MIBO) 4030/6030-4030L/6030L. 3 hours. 2 hours lecture and 2 hours lab per week.
Course Title:Food Microbiology
Course
Description:
Interactions of microorganisms with food and the implications of these interactions for food preservation, safety, and fermentations. Pathogenic microorganisms associated with food. Analysis of foods for the presence of microorganisms.
Athena Title:FOOD MICROBIOLOGY
Prerequisite:MIBO 3000-3000L or MIBO 3500
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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Syllabus: