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Course ID:FDST(MIBO) 4120/6120-4120L/6120L. 3 hours. 2 hours lecture and 2 hours lab per week.
Course Title:Food Fermentations
Course
Description:
Microbial and technical aspects of dairy, vegetable, meat, grain, and fruit fermentations. Products studied include cheese, sausage, beer, wine, and soy sauce.
Athena Title:FOOD FERMENTATIONS
Prerequisite:MIBO 3000-3000L or MIBO 3500
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: