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Course ID:POUL(FDST) 4860/6860-4860L/6860L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Poultry Processing
Course
Description:
Basic principles and methods of processing poultry and eggs. Broiler harvesting, slaughter, evisceration, plant sanitation, microbiology, inspection, grading, regulations, water and waste water handling, quality control and HACCP plans, and further processing.
Athena Title:POULTRY PROCESSING
Prerequisite:FDST 3000 or POUL 3600 or permission of department
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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Syllabus: