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Course ID:	HIST 3095. 3 hours.
Course Title:	History of Southern Food
Course Description:	Provide students a soul-nourishing meal: a deep knowledge of the history of Southern foodways from the first mixtures of Indigenous, African, and European modes of growing, cooking, and eating in the 16th century to the deliciously fragmenting iterations of Southern food (Black, Latinx, Vietnamese, Jewish, vegan, and more) in the 21st century. Examination of the intersections of food with economics, labor, gender, religion, and family life, as well as the worldwide influence of the cuisine of our region. Joyful eating will be mandatory.
Athena Title:	History of Southern Food
Pre or Corequisite:	Any HIST or ADSC or AESC or ECOL or ECON or FACS or NAMS or AFAM or AFST or SOWK or POLS course
Semester Course Offered:	Offered fall semester every odd-numbered year.
Grading System:	A-F (Traditional)

Syllabus: No Syllabus Available