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Course ID:ADSC(FDST) 3650-3650L. 3 hours. 2 hours lecture and 2 hours lab per week.
Course Title:Introductory Meat Science
Course
Description:
Meat science focusing on the meat industry, role of muscle foods in the human diet, meat inspection, muscle structure and function, conversion of muscle to meat, anatomy, factors influencing meat quality, meat processing, and meat safety and quality control.
Athena Title:INTROD MEAT SCI
Pre or Corequisite:BIOL 1108-1108L
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus: