Minor - Culinary Science and Nutrition

Program Description
A Culinary Science and Nutrition minor provides a knowledge base for persons interested in foods and food ingredients as applied to food selection, preparation, home processing, storage, and serving of safe food to consumers across the lifespan. Food quality, as well as the effects of culture, lifestyle, and economics are explored.


Before declaring this minor, consult with the advisor, Tanacia Blackwell.
Required Courses (12 hours):
FDNS 2100 or FDNS 2100H 3
FDNS 3600, FDNS 3600L 4
FDNS 4645/6645 2
FDNS(FDST) 4647/6647 3

Electives (3 hours):
FDNS 3610 3
FDNS 3610L 1
FDNS 4600/6600 3
FDNS 4610/6610 1
FDNS 4620/6620 2
FDNS 4630/6630 3
FDNS 4640/6640 3
FDNS 4650/6650 3
FDNS 4660S/6660S 3


TOTAL HOURS: 15

INSTRUCTIONS:

  1. Log into Athena. Go to the Student tab, then click on My Programs.
  2. Click the Add Minor button, select the minor you wish to add, and confirm your selection.
  3. Refer to the UGA Bulletin for minor course requirements.
For more information about minor course work, contact:
            Tanacia Blackwell
            Academic Advisor
            tanacial@uga.edu
            706-542-4847