Course ID: | FDST 3910. 3 hours. |
Course Title: | Food Science Internship |
Course Description: | Provides a practical educational experience while working in an operational food industry plant or laboratory. |
Oasis Title: | FS INTERNSHIP |
Nontraditional Format: | At least ten weeks of full-time employment in a food processing plant or laboratory is required. |
Semester Course Offered: | Offered fall, spring and summer semester every year. |
Grading System: | A-F (Traditional) |
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Course Objectives: | The students should have the ability to get the following items after successful
completion of this course:
- to identify the processing flow or laboratory routines in food industry.
(Knowledge)
- to describe the technology and marketing aspects in the food industry.
(Comprehension)
- to implement the knowledge and skills learned from school in real world situation.
(Application)
- to compare the school pilot plant and production facilities in commercial scale.
(Analysis)
- to write an internship report with observation and hands-on experience.
(Synthesis)
- to appraise the working environment and technology used in food industry employed
as an intern. (Evaluation) |
Topical Outline: | Non-traditional format for the course, but at least a semester of full time
employment in a food processing plant or laboratory is required.
A final written report is required for all enrolled students
The course syllabus is a general plan for the course: deviations announced to the
class by the instructor may be necessary. |
Honor Code Reference: | All academic work must meet the standards contained in |