1. to develop an awareness of the effect of herbs, spices, and 
medicinal plants on the development of human history and culture
2. to examine the chemical, biological, and ecological 
characteristics of these plants
3. to examine commercial exploitation and current uses of these 
plants in modern society
4. to examine the uses of these plants in less technologically 
developed countries
5. to consider current issues and conflicts in the use of 
herbal medicines vs. modern pharmaceutical medicines

The first third of the course will focus on the historical and 
cultural significance of medicinal and aromatic plants (MAPS), 
botanical and physiological aspects of medicinal plants, and 
plant secondary chemistry and human physiological response. The 
second third of the course will focus on culinary herbs and 
spices, preparations for herbal medicines, specific uses of 10 
herbal medicines, and techniques involved in the commercial 
production of MAPS. The final third will emphasize current 
regulations that apply to the production and marketing of herbal 
medicines, psychoactive botanicals, and global issues 
surrounding medicinal plant conservation.