Course ID: | MIBO 3000-3000L. 4 hours. 3 hours lecture and 2 hours lab per week. |
Course Title: | Introductory Applied Microbiology |
Course Description: | Microorganisms, with special emphasis on the structure,
function, and diversity of bacteria and their importance to
man. Online lectures and examinations. |
Oasis Title: | INTROD MICROBIOLOGY |
Duplicate Credit: | Not open to students with credit in MIBO 3500 or MIBO 3510L |
Nontraditional Format: | One hour discussion and two hours laboratory per week. Other
lecture hours and examinations online. |
Pre or Corequisite: | (BIOL 1103 and BIOL 1104) or (BIOL 1107-1107L and BIOL 1108-1108L) |
Semester Course Offered: | Offered spring semester every year. |
Grading System: | A-F (Traditional) |
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Course Objectives: | This survey course is designed to introduce the fundamental principles and current
trends in the field of microbiology with emphasis on applied aspects. Students should
become familiar with the major groups of microorganisms, especially the prokaryotes.
Students should also have an understanding of the morphological and metabolic
diversity of prokaryotes. Likewise, students should become acquainted with sources
and uses of microorganisms in industrial, environmental, and biotechnological
applications. Information will be assimilated by the students through a combination
of methods including class lecture, textbook readings, laboratory experiments,
video presentations, and in-class demonstrations. Students will be evaluated on the
basis of several in-class tests and quizzes, a final exam, and laboratory practicals. |
Topical Outline: | Lecture Outline
I. History of Microbiology
II. Prokaryotic Cell Structure
III. Microbial Classification
IV. Eukaryotic Cells and Diversity
V. Biological Molecules
VI. Bacterial Nutrition and Metabolism
VII. Microbial Genetics
VIII. Microbial Growth
IX. Control of Microbial Growth
X. Immunology
XI. Epidemilogy and Public Health Microbiology
XII. Microbiology of Water
XIII. Microbiology of Sewage
XIV. Microbiology of Milk
XV. Agricultural and Industrial Microbiology
Laboratory Outline
I. Use and Care of Microscopes
II. Preparation of Smears and Simple Stains
III. Morphology of Bacteria
IV. Transfer and Colony Selection
V. Pour, Streak and Spread Plating
VI. Dilutions
VII. Gram Stain
VIII. Endospore Stain
IX. Capsule Stain
X. Environmental Effects on Microbial Growth
XI. Water Pollution
XII. Examination of Dairy Products |
Honor Code Reference: | All academic work must meet the standards contained in the UGA Student Honor
Code. Students are responsible for informing themselves about those standards before
performing any academic work. Students are allowed to study with each other in any
way they find useful. During an in-class test situation, students must not use any
notes or any help other than direct questions addressed to the instructor. During
the test students must have no communication with any other student, and they must
read only what is on their individual tests or answer sheets. The consequences for
academic dishonesty will be assessed on a case by case basis. |