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Plants and the World


Course Description

Course covers basic principles of biology, with a focus on plants and the importance of science in daily life. Topics include energy, cells, plant structure and growth, genetics, evolution, ecology, agriculture, and the environment. Students will learn to use these principles to understand human impacts on the environment.


Athena Title

Plants and the World


Equivalent Courses

Not open to students with credit in BIOL 1103, BIOL 1103E, BIOL 2103H, BIOL 2103S


Semester Course Offered

Offered fall and spring


Grading System

A - F (Traditional)


Student Learning Outcomes

  • Course Objectives:
  • 1. Understand the scientific method and the importance of biology
  • 2. Understand basic biology and the relationship between humans and the natural world
  • 3. Recognize and the apply the concepts learned through the course to everyday life
  • Expected Learning Outcomes:
  • 1. Explain how biological structure-function relationships, information flow, energy transfer, adaptation, and inter-organismal interactions work.
  • 2. Use the scientific method to analyze biological questions and interpret data.
  • 3. Apply plant biology concepts to everyday challenges and decision-making.

Topical Outline

  • Molecules of life: carbohydrates, lipids, proteins
  • Cells: structure and function
  • Energy processes: photosynthesis and respiration
  • Plant physiology/behavior: transpiration, growth, and pathogens
  • Information flow: DNA, RNA, and proteins
  • Crop plants: plant breeding and genetic engineering
  • Plant growth: cell cycle and cell division
  • Inheritance in plants (and humans)
  • History of evolutionary thought
  • Evolutionary processes: mutation, selection, and genetic drift
  • Origins of biodiversity: speciation, classification, and evolutionary trees
  • Plant/animal interactions: herbivory, pollination, and seed dispersal
  • Ecological interactions, invasive species, and succession
  • Ecosystems: biomes, climate, and the value of biodiversity
  • Domestication and the environmental impacts of agriculture
  • Carrying capacity, ecological footprints, climate, and sustainability

General Education Core

CORE II: Life Sciences

Syllabus