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Agricultural Science for Teachers


Course Description

Preparation for teaching science concepts using agriculture as a context in secondary and post-secondary agricultural education. Emphasis will be placed on providing students with engaging activities and laboratory exercises that can be used in their own agriculture or science classrooms upon graduation.

Additional Requirements for Graduate Students:
Students will be required to submit an additional literature review and/or research project related to the scientific concepts presented in the course and related to the individual student's interest. Students also will be required to review a journal article as part of their exam.


Athena Title

Agricultural Science for Teach


Undergraduate Prerequisite

BIOL 1107 or BIOL 1107H or BIOL 1107E


Graduate Prerequisite

AGED 7020E


Semester Course Offered

Offered summer semester every year.


Grading System

A - F (Traditional)


Course Objectives

Upon completion of this course, the student will be able to: 1. Manage an agriscience laboratory. 2. Teach agriscience laboratory safety. 3. Perform agricultural experiments that teach science concepts. 4. Teach an array of science concepts using agriculture as the context. 5. Teach agricultural topics using science concepts.


Topical Outline

Contextual Learning; Lab Management; Lab Safety; Wet Mount Slides; An Engaging Classroom; Transpiration in Plants; Osmotic Turgenscene; AgriScience Textbook Resources; DNA Extraction; Genetics; Effects of Antibiotics in Bacteria; Protein Digestion; Starch Digestion; Tropisms; Determining Energy Values of Feed; Mechanical Power Transmission; Chemical Properties of Metal & Reactions; The Science of the Internal Combustion Engine & Alternative Energy Sources; Determining Acid Buffer Capacity; Using Biotechnology to Improve Crops; Tissue Culture/Cloning Carrots; Milk Microbiology; Pouring Plates; Inoculating; Preparing Media; Water Quality; The Difference in Plant and Animal Cells; Plant Pathology; Food Science for Teachers; Parts of an Egg; Humidity; Yeast Fermentation; Agriscience Curriculum


Syllabus