Course Description
Selected topics from the field of nutritional sciences.
Athena Title
Topics in Foods and Nutrition
Non-Traditional Format
Students will meet with faculty members on a regular basis.
Prerequisite
NUTR 3100 or NUTR 4050/6050
Semester Course Offered
Offered fall, spring and summer
Grading System
A - F (Traditional)
Course Objectives
- Study in-depth at least one topic in the area of nutritional sciences. - Write a report on at least one topic in the area of nutritional sciences.
Topical Outline
Choosing an area to study Identifying references related to chosen area Organizing a paper Writing a paper based on references identified Edit paper after it has been critiqued by faculty advisor