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Research Methodology in Human Foods and Nutrition


Course Description

Basics of foods and nutrition research methodology. Critical reading and evaluation of the foods and nutrition literature using the evidence-based guidelines and protocols. Application of research findings to dietetic practice.

Additional Requirements for Graduate Students:
Graduate students will write a detailed report that demonstrates their creative independence with a level of complexity and specialization beyond the expectations for the undergraduate students. This report will systematically analyze and explore an advanced topic related to the course content (minimum of 10 pages and 5 scholarly references).


Athena Title

Research Methods


Undergraduate Pre or Corequisite

(BIOL 1103 or BIOL 1103E) and BIOL 1103L) or (BIOL 1107 or BIOL 1107E) and 1107L) and (NUTR 2100 or NUTR 2100E or NUTR 2100H) and (CHEM 1212 and CHEM 1212L)


Semester Course Offered

Not offered on a regular basis.


Grading System

A - F (Traditional)


Student Learning Outcomes

  • Upon completion of this course, students will be able to understand the basics of research design and statistical analysis used in food and nutrition research.
  • Upon completion of this course, students will be able to locate current foods and nutrition literature and evidence-based guidelines and protocols.
  • Upon completion of this course, students will be able to interpret new scientific findings using evidence-based guidelines and protocols.
  • Upon completion of this course, students will be able to conduct descriptive statistical analyses.
  • Upon completion of this course, students will be able to incorporate the basics of research design and descriptive statistical analysis in developing and evaluating a client/patient care plan.

Topical Outline

  • WK1: Basics of research I: What is research?
  • WK2: Basics of research II: Study sample and ethics overview
  • WK3: Basics of research III: Measurement
  • WK4: Basics of research IV: Research design I
  • WK5: Basics of research IV: Research design II
  • WK6: How to locate foods and nutrition literature
  • WK7: Basics of research V: Statistical analysis
  • WK8: How to locate evidence-based guidelines and protocols
  • WK9: How to complete a paper review report
  • WK10: How to conduct descriptive statistical analysis
  • WK11: Reading and discussion
  • WK12: Reading and discussion
  • WK13: Reading and discussion
  • WK14: Reading and discussion

Syllabus