Course Description
Supervised advanced analysis of literature of an applied topic in food science.
Athena Title
Directed Project Food Science
Non-Traditional Format
This course will be taught 95% or more online.
Prerequisite
Permission of department
Semester Course Offered
Offered fall, spring and summer
Grading System
S/U (Satisfactory/Unsatisfactory)
Course Objectives
The objective of this course is to provide guidance for the preparation of an in-depth literature review on an assigned topic in food science. With the oversight of the reading advisor in an iterative process, the student will read and synthesize information from scholarly literature and refine the topic to specific objectives. The student will prepare a technical report and presentation on the topic.
Topical Outline
Varies with instructor.