Course Description
Seminar on topics in Food Science.
Athena Title
FOOD SCI SEMINAR
Semester Course Offered
Not offered on a regular basis.
Grading System
A - F (Traditional)
Course Objectives
In this course, the student will present a seminar on Food Science-related material. Emphasis will be placed on presentation and instructional techniques. The objectives of the course are: to acquaint students with the bibliography in Food Science; to learn how to prepare visual aids and use them effectively; to learn how to develop material suitable for oral presentation; to present scientific material in an oral presentation; to learn from observing different presentation styles and techniques.
Topical Outline
Development of presentation topics Delivery methods Preparation of visual aids Student presentations of scientific information suitable for undergraduate level education The course syllabus is a general plan for the course; deviations announced to the class by the instructor may be necessary.