Social Sustainability in Agricultural and Food Systems
CRSS 4020S/6020S
3 hours
Social Sustainability in Agricultural and Food Systems
Critical Thinking
Social Awareness & Responsibility
Course Description
What is social sustainability? Why should we care? How can we
develop agricultural and food systems that are socially, as well
as environmentally and economically, sustainable? How can we
support food systems that are healthy and equitable for producers
and consumers? These questions are explored through coursework
and service-learning.
Additional Requirements for Graduate Students: Graduate students will have additional readings beyond the
undergraduate level. They will have greater responsibility in
leading weekly course discussions. Their final papers will be
longer than undergraduate papers, and they will give a final
presentation based on their work in the course.
Athena Title
Social Sustainability in Ag
Grading System
A - F (Traditional)
Student Learning Outcomes
By the end of this seminar, students should be able to compare social sustainability to environmental and economic sustainability.
By the end of this seminar, students should be able to apply key facets of social sustainability to agricultural and food systems.
By the end of this seminar, students should be able to critically assess how environmental, economic, governance frameworks impact the social sustainability of agricultural and food systems.
By the end of this seminar, students should be able to evaluate how the social sustainability of food systems affects the lives of producers (farmers and laborers) and consumers through service learning.
Topical Outline
1. SOCIAL SUSTAINABILITY (Relationship to environmental and economic sustainability)