Course Description
This study abroad course gives emphasis to immersion, interaction, and engagement with professionals in the fields of Financial Planning, Housing and Consumer Economics, Foods and Nutrition, Human Development and Family Science, and Textiles, Merchandising and Interiors. The experience is designed to synthesize and integrate multiple approaches pertaining to the specific study abroad program.
Additional Requirements for Graduate Students:
Graduate students will be assigned more readings and an
additional research or applied project depending on the
discretion of the instructor. Projects will be delivered as a
written report and/or oral presentation. Graduate students will
also be graded with higher expectations than undergraduate
students.
Athena Title
International Study in FACS
Non-Traditional Format
This is a study abroad course with lectures and meetings with professionals scheduled during the entire session. It will meet 6–7 hours/day (including travel time) from Monday–Friday. Generally there is one hour of lecture/day, discussion time 1–2 hours/day, and 5-6 hours of meetings, events, and activities. A minimum of 750 minutes per credit hour.
Undergraduate Prerequisite
Permission of department
Graduate Prerequisite
Permission of department
Semester Course Offered
Offered summer semester every year.
Grading System
A - F (Traditional)
Course Objectives
Students will learn to apply foundational Family and Consumer Sciences knowledge in an international setting. Students will engage in experiential learning in an international setting.
Topical Outline
Topical outline will vary based on the location of the study abroad and the topic chosen for the particular location.