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Hospitality and Food Industry Professional Development


Course Description

Professional development preparation to facilitate effective career management. Must be completed prior to internships.


Athena Title

Hosp and Food Ind Prof Dev


Grading System

A - F (Traditional)


Course Objectives

This course is designed to equip students with skills and experiences for successful career entry and effective personal career management based on individual needs and skills.


Topical Outline

I. Effective Resume and Cover Letter Writing and Interpersonal Interview Skills II. Professional Ethics as an Employee, Supervisor, and Provider of Services to Customers III. Speaking and Interpersonal Communication IV. Personal Career Planning


Syllabus