Course Description
Application of principles and theories of hospitality and food
industry management in a professional industry setting.
Restricted to HFIM majors.
Athena Title
Hospitality Mgmt Internship
Non-Traditional Format
Student will be required to work 200 hours with an approved
company or organization during the semester registered.
Prerequisite
HFIM 2500 and permission of department
Pre or Corequisite
HFIM 3160
Semester Course Offered
Offered fall, spring and summer
Grading System
A - F (Traditional)
Student Learning Outcomes
- By the end of this course, students will be introduced to professional careers.
- By the end of this course, students will be able to relate academic coursework to work experiences.
- By the end of this course, students will have practical experiences in their field of interest.
- By the end of this course, students will have skills appropriate to their internship.
- By the end of this course, students will have mentors in their chosen profession.
- By the end of this course, students will be able to network in the world of work.
Topical Outline
- Weekly reflections on internship
- Final written assignment
Syllabus
