Course Description

Application of principles and theories of hospitality and food industry management in a professional industry setting. Restricted to HFIM majors.

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Athena Title

Food and Beverage Mgmt Intern

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Non-Traditional Format

Student will be required to work 200 hours with an approved company or organization during the semester registered.

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Prerequisite

HFIM 2500 and HFIM 3160 and third or fourth year student standing and permission of department

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Semester Course Offered

Offered fall, spring and summer

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Grading System

A - F (Traditional)

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Student Learning Outcomes

• Practical experience working in a business or organization involved in the provision of food and beverage services.

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Topical Outline

• Not applicable.

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Syllabus

Select Faculty / Instructor to download syllabus:   Im, Angie Yeonsook   Im, Angie Yeonsook

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