Course Description
Application of principles and theories of hospitality and food industry management in a professional industry setting. Restricted to majors.
Athena Title
Hotel Lodging Mgmt Intern
Non-Traditional Format
Student will be required to work 200 hours with an approved company or organization during the semester registered.
Prerequisite
HFIM 2500 and HFIM 3160 and third or fourth year student standing and permission of department
Semester Course Offered
Offered fall, spring and summer
Grading System
A - F (Traditional)
Student Learning Outcomes
Topical Outline
Syllabus