Course Description
Synthesis of previous coursework. Application of multi- disciplinary principles to the analysis of hospitality and food industry case studies. To be completed final semester.
Athena Title
Hosp and Food Ind Sr Capstone
Non-Traditional Format
Students will design a project under the guidance of the instructor.
Prerequisite
Fourth-year student standing and permission of department
Semester Course Offered
Offered spring
Grading System
A - F (Traditional)
Course Objectives
Students will be able to integrate the sum of their learning of the hospitality and food industry field as related to case study analysis.
Topical Outline
Under the guidance of the instructor, students will design a project to demonstrate their mastery of the core components of the hospitality and food industry curriculum, including various managerial approaches and frameworks. Students will include scholarly research, attention to ethical frameworks, and critical analysis in their projects. A professional presentation of the student's project is required.
Syllabus