Discussion of the many disciplines within the field of Food Science and exploration of available career opportunities. Students will also learn skills necessary to secure internships, entrance into graduate programs, or careers within food science, and will have the opportunity to interact with current members of the industry.
Athena Title
Careers in Food Science
Semester Course Offered
Offered spring
Grading System
A - F (Traditional)
Student Learning Outcomes
On successful completion of this course, students should be able to identify career opportunities in food science.
On successful completion of this course, students should be able to generate the resources necessary to apply for internships, graduate programs, or other career development opportunities.
On successful completion of this course, students should be able to develop skills necessary to succeed in the workplace.
Topical Outline
Introduction to Food Science
Careers in Food Science
Pursuing Success in a Professional Environment
Resume and Curriculum Vitae Development
Workplace Interpersonal Skills and Time Management
Q&A with a Member of the Food Industry
Q&A with a Food Regulator/Researcher/Policy Maker
Mock Interviews to Prepare for Food Science Careers
