 | | Course ID: | NUTR 2050. 3 hours. | | Course Title: | Introduction to Sport Nutrition and Wellness | Course
Description: | An introduction to healthy eating, active living, and human
performance, with an emphasis on sport nutrition and wellness
across the lifespan. | | Athena Title: | Intro to Sport Nutri and Welln | | Equivalent Courses: | Not open to students with credit in NUTR 2050E | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 2050E. 3 hours. | | Course Title: | Introduction to Sport Nutrition and Wellness | Course
Description: | An introduction to healthy eating, active living, and human
performance, with an emphasis on sport nutrition and wellness
across the lifespan. | | Athena Title: | Intro to Sport Nutri and Welln | | Equivalent Courses: | Not open to students with credit in NUTR 2050 | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered fall and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 2100H. 3 hours. | | Course Title: | Fundamentals of Human Nutrition (Honors) | Course
Description: | Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk. | | Athena Title: | Fundamentals Human Nutrition H | | Equivalent Courses: | Not open to students with credit in NUTR 2100, NUTR 2100E | | Prerequisite: | Permission of Honors | Semester Course
Offered: | Offered spring semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 2100E. 3 hours. | | Course Title: | Fundamentals of Human Nutrition | Course
Description: | Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk. | | Athena Title: | Fundamentals Human Nutrition | | Equivalent Courses: | Not open to students with credit in NUTR 2100, NUTR 2100H | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 2100. 3 hours. | | Course Title: | Fundamentals of Human Nutrition | Course
Description: | Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk. | | Athena Title: | Fundamentals Human Nutrition | | Equivalent Courses: | Not open to students with credit in NUTR 2100E, NUTR 2100H | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 2400. 1 hour. | | Course Title: | Preparing for Careers in Science, Medicine, and Health | Course
Description: | Developing professional skills and forming strategies for careers in biomedical research, medicine, or other health-related fields. Creating resumes, writing and editing personal statements, and building the necessary skillset to gain entrance to graduate, medical, and other professional schools and for long-term success. | | Athena Title: | Careers Science Med and Health | | Pre or Corequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 2500. 1 hour. Repeatable for maximum 2 hours credit. | | Course Title: | Nutrition Outreach Internship | Course
Description: | Supervised experience in nutrition education involving the
creation and implementation of campaigns promoting dietary
guideline messages using a variety of communication strategies,
including print, face-to-face interaction, and social media
platforms. | | Athena Title: | Nutrition Outreach Internship | | Nontraditional Format: | Supervised practice experience only. | | Prerequisite: | (NUTR 2100 or NUTR 2100E or NUTR 2100H) and permission of department | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 3010. 1-12 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Special Problems in Nutritional Sciences | Course
Description: | Designed to permit independent study and research. | | Athena Title: | Special Problems in NUTR | | Nontraditional Format: | Directed study. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 3100. 3 hours. | | Course Title: | Macronutrients and Energy Balance | Course
Description: | Human nutrition related to carbohydrates, lipids, protein, and energy with special emphasis on diet and performance under varying conditions of health. Topics include food sources, biochemical functions, and metabolism. | | Athena Title: | Macronutrients Energy Balance | | Prerequisite: | [(BIOL 1103 or BIOL 1103E) and 1103L] or [(BIOL 1107 or BIOL 1107E) and BIOL 1107L] and (NUTR 2100 or NUTR 2100E or NUTR 2100H) | | Pre or Corequisite: | CHEM 1212 and CHEM 1212L | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 3600. 3 hours. | | Course Title: | Food Principles | Course
Description: | Food selection, preparation, evaluation, and composition. | | Athena Title: | Food Principles | | Prerequisite: | (CHEM 1110 and CHEM 1110L) or (CHEM 1211 and CHEM 1211L) | | Corequisite: | NUTR 3600L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 3600L. 1 hour. 3 hours lab per week. | | Course Title: | Food Principles Laboratory | Course
Description: | Food selection, preparation, evaluation, and composition. | | Athena Title: | Food Principles Laboratory | | Prerequisite: | (CHEM 1110 and CHEM 1110L) or (CHEM 1211 and CHEM 1211L) | | Corequisite: | NUTR 3600 | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 3610L. 1 hour. 3 hours lab per week. | | Course Title: | Quantity Foods Laboratory | Course
Description: | Principles of food preparation in large quantities;
institutional equipment and procedures. | | Athena Title: | Quantity Foods Laboratory | | Prerequisite: | NUTR 3600 and NUTR 3600L | | Corequisite: | NUTR 3610 | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 3610. 3 hours. | | Course Title: | Quantity Food Production | Course
Description: | Principles of food preparation in large quantities; institutional equipment and procedures. | | Athena Title: | Quantity Food Production | | Prerequisite: | NUTR 3600 and NUTR 3600L | | Corequisite: | NUTR 3610L | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4050/6050. 3 hours. | | Course Title: | Optimal Nutrition for the Life Span | Course
Description: | Nutritional needs of infants, young children, adolescents, pregnant and lactating women, and middle-aged and elderly people. | | Athena Title: | Optimal Nutrition Life Span | | Equivalent Courses: | Not open to students with credit in NUTR 4050E, NUTR 4510 or NUTR 6050E, NUTR 6510 | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4050E/6050E. 3 hours. | | Course Title: | Optimal Nutrition for the Life Span | Course
Description: | Nutritional needs of infants, young children, adolescents,
pregnant and lactating women, and middle-aged and elderly
people. | | Athena Title: | Optimal Nutrition Life Span | | Equivalent Courses: | Not open to students with credit in NUTR 4050, NUTR 4510 or NUTR 6050, NUTR 6510 | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4070/6070. 2 hours. | | Course Title: | Research Methodology in Human Foods and Nutrition | Course
Description: | Basics of foods and nutrition research methodology. Critical
reading and evaluation of the foods and nutrition literature
using the evidence-based guidelines and protocols. Application
of research findings to dietetic practice. | | Athena Title: | Research Methods | | Pre or Corequisite: | (BIOL 1103 or BIOL 1103E) and BIOL 1103L) or (BIOL 1107 or BIOL 1107E) and 1107L) and (NUTR 2100 or NUTR 2100E or NUTR 2100H) and (CHEM 1212 and CHEM 1212L) | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4100E/6100E. 3 hours. | | Course Title: | Micronutrient Nutrition | Course
Description: | Human needs for vitamins, minerals, and electrolytes with
emphasis on biochemistry, physiology, epidemiology, food
sources, and their role in performance under varying conditions
of age and health. | | Athena Title: | Micronutrient Nutrition | | Equivalent Courses: | Not open to students with credit in NUTR 4100 or NUTR 6100 | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 3100 | | Pre or Corequisite: | (BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010) and (CBIO 2200-2200L or CBIO 2200E or CBIO 2210-2210L or CBIO 2210E or VPHY 3100 or VPHY 3100E or CBIO 3000-3000L) | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4100/6100. 3 hours. | | Course Title: | Micronutrient Nutrition | Course
Description: | Human needs for vitamins, minerals, and electrolytes with emphasis on biochemistry, physiology, epidemiology, food sources, and their role in performance under varying conditions of age and health. | | Athena Title: | Micronutrient Nutrition | | Equivalent Courses: | Not open to students with credit in NUTR 4100E or NUTR 6100E | | Prerequisite: | NUTR 3100 | | Pre or Corequisite: | (BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010) and (CBIO 2200-2200L or CBIO 2200E or CBIO 2210-2210L or CBIO 2210E or VPHY 3100 or VPHY 3100E or CBIO 3000-3000L) | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | IDIS(NUTR) 4200/6200. 3 hours. | | Course Title: | We Are What We Eat! How Your Gut Influences Your Overall Health | Course
Description: | The course emphasizes how what we put into our gut influences
the signals sent from the gut to the nervous, immune, and
metabolic systems. This course will also cover how these
signals become altered during metabolic disease such as
obesity, and how these changes then impact the gut microbiome. | | Athena Title: | We Are What We Eat | | Undergraduate Prerequisite: | BIOL 1103 or BIOL 1107 or permission of department | | Graduate Prerequisite: | Permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(KINS) 4220/6220. 3 hours. | | Course Title: | Nutrition in Physical Activity, Exercise, and Sport | Course
Description: | Role of nutrition in supporting health and human performance
with an emphasis on macronutrients, micronutrients, nutrient
bioenergetics, optimizing nutrient and food intake,
thermoregulation, fluid balance, supplements, ergogenic aids,
and body weight management. | | Athena Title: | Nutri Phys Activity Exer Sport | | Equivalent Courses: | Not open to students with credit in NUTR 4220E, KINS 4220E or NUTR 6220E, KINS 6220E | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H or KINS 3700 or KINS 3700E or KINS 4630/6630 or KINS 4630H or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(KINS) 4220E/6220E. 3 hours. | | Course Title: | Nutrition in Physical Activity, Exercise, and Sport | Course
Description: | Role of nutrition in supporting health and human performance with an emphasis on macronutrients, micronutrients, nutrient bioenergetics, optimizing nutrient and food intake, thermoregulation, fluid balance, supplements, ergogenic aids, and body weight management. | | Athena Title: | Nutri Phys Activity Exer Sport | | Equivalent Courses: | Not open to students with credit in NUTR 4220, KINS 4220 or NUTR 6220, KINS 6220 | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H or KINS 3700 or KINS 3700E or KINS 4630/6630 or KINS 4630H or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4240/6240. 3 hours. | | Course Title: | Nutrition and Obesity Across the Lifespan | Course
Description: | Role of energy intake, macronutrients, and micronutrients in
obesity prevention and management throughout life, including
during the preconceptual period, pregnancy, lactation, infancy,
childhood, adolescence, middle-age, and the older adult years.
Emphasis on evidence-based strategies for the general public and
health practitioners to improve nutrition and prevent and
manage obesity. | | Athena Title: | Nutrition Obesity Lifespan | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(HDFS)(KINS) 4260/6260. 3 hours. | | Course Title: | Childhood Obesity | Course
Description: | Developmental perspective to describe the interplay of genetic
predispositions, environmental, behavioral, cultural, and
economic factors that increase risk for childhood obesity.
Discussion of the health consequences, current public policy,
and evidence-based strategies for prevention and treatment,
including diet and physical activity, of childhood obesity. | | Athena Title: | Childhood Obesity | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4500/6500. 3 hours. | | Course Title: | Medical Nutrition Therapy I | Course
Description: | Nutrition practice in the clinical setting using the nutrition
care process. Emphasis on enteral and parenteral nutrition,
gastrointestinal disease. | | Athena Title: | Medical Nutrition Therapy I | | Undergraduate Pre or Corequisite: | NUTR 4100/6100 | | Graduate Pre or Corequisite: | NUTR 4100/6100 or NUTR 6400 | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4510/6510. 3 hours. | | Course Title: | Nutrition Related to the Human Life Cycle | Course
Description: | Nutritional health needs related to specific stages of the human life cycle. Special emphasis will be given to physiological changes and nutrition needs during pregnancy, lactation, infancy, childhood, adolescence, and adulthood. | | Athena Title: | Human Life Cycle Nutrition | | Equivalent Courses: | Not open to students with credit in NUTR 4050, NUTR 4050E or NUTR 6050, NUTR 6050E | | Prerequisite: | NUTR 3100 | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4520/6520. 2 hours. | | Course Title: | Clinical Nutrition Interventions | Course
Description: | Specialized nutrition practice in the clinical setting including nutrition assessment, enteral and parenteral nutrition, and nutrition care documentation. | | Athena Title: | Clinical Nutrition Intervent | | Undergraduate Prerequisite: | NUTR 4500/6500 or permission of department | | Graduate Prerequisite: | NUTR 4500/6500 or permission of department | | Undergraduate Corequisite: | NUTR 4530/6530 | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4530/6530. 4 hours. | | Course Title: | Medical Nutrition Therapy II | Course
Description: | Diet modifications for disease prevention and treatment. Special
emphasis is given to the study of metabolic, cardiovascular, and
renal disorders. | | Athena Title: | Medical Nutrition Therapy II | | Prerequisite: | NUTR 4100/6100 | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4540/6540. 3 hours. | | Course Title: | Public Health Nutrition | Course
Description: | Nutrition in public health care and tools for successful
management and delivery of nutrition services, including
knowledge and experience conducting community assessment, program
planning/design and implementation, and evaluation as related to
nutritional care. Designed to provide experiential learning in
the community and public health settings. | | Athena Title: | Public Health Nutrition | | Prerequisite: | NUTR 4050/6050 or NUTR 4510/6510 | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4550/6550. 3 hours. | | Course Title: | Nutritional Biodynamics | Course
Description: | Nutrients as precursors for organ and cell components and energy stores, emphasizing processes of turnover, growth, biosynthesis, and metabolism. Students will explore quantitative and dynamic issues using interactive computer modeling. | | Athena Title: | Nutritional Biodynamics | | Pre or Corequisite: | NUTR 3100 | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4560/6560. 3 hours. | | Course Title: | Nutrition, Health, and Aging | Course
Description: | Foods and nutrients in the health and well-being of the elderly; effects of aging on macro and micronutrient needs; influence of disease, medications, economics, and culture; nutritional assessment, support, and services; health promotion and disease prevention; future directions for research. | | Athena Title: | Nutrition, Health, and Aging | | Prerequisite: | (NUTR 3100 or NUTR 4050/6050) and (CBIO 2210-2210L or CBIO 2210E or VPHY 3100 or VPHY 3100E) | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4570/6570. 3 hours. | | Course Title: | Inherited Metabolic Disorders | Course
Description: | The genetic origins and biochemical basis of metabolic disorders,
such as phenylketonuria and galactosemia, and their effects on
patient health and well-being. This course will also address the
methods of diagnosing these disorders, their prevalence among
different populations, and their management, which often
includes adjustments in dietary intake. | | Athena Title: | Inherited Metabolic Disorders | | Undergraduate Prerequisite: | NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010 or permission of department | | Graduate Prerequisite: | NUTR 6400 or permission of department | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4580. 1-3 hours. Repeatable for maximum 9 hours credit. | | Course Title: | Undergraduate Special Topics in Nutritional Sciences | Course
Description: | Selected topics from the field of nutritional sciences. | | Athena Title: | Topics in Foods and Nutrition | | Nontraditional Format: | Students will meet with faculty members on a regular basis. | | Prerequisite: | NUTR 3100 or NUTR 4050/6050 | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4590/6590. 3 hours. | | Course Title: | Metabolism and Physiology of Energy Balance and Obesity | Course
Description: | The mechanisms involved in regulating food intake and energy
balance. Nutritional, endocrine, genetic, and epigenetic
processes and their impact on obesity will be covered. Specific
attention will be given to human obesity. | | Athena Title: | Metab and Physio Ener Bal Obes | | Undergraduate Prerequisite: | NUTR 3100 or permission of department | | Graduate Prerequisite: | NUTR 6400 or permission of department | Semester Course
Offered: | Offered spring semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4600E/6600E. 2 hours. | | Course Title: | Food and Nutrition Policy | Course
Description: | Health, safety, and policy issues related to food consumption
trends; nutrient composition of foods, food additives, food
allergies and hypersensitivities, naturally occurring toxins,
pathogens, pesticides, biotechnology-derived foods, irradiated
foods, and food laws and regulations. | | Athena Title: | Food and Nutrition Policy | | Equivalent Courses: | Not open to students with credit in NUTR 4600 or NUTR 6600 | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H or (NUTR 3600 and NUTR 3600L) | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4600/6600. 2 hours. | | Course Title: | Food and Nutrition Policy | Course
Description: | Health, safety, and policy issues related to food consumption trends; nutrient composition of foods, food additives, food allergies and hypersensitivities, naturally occurring toxins, pathogens, pesticides, biotechnology-derived foods, irradiated foods, and food laws and regulations.
| | Athena Title: | Food and Nutrition Policy | | Equivalent Courses: | Not open to students with credit in NUTR 4600E or NUTR 6600E | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H or (NUTR 3600 and NUTR 3600L) | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4610/6610. 1 hour. | | Course Title: | Foodservice Procurement and Financial Management | Course
Description: | Purchasing methods, specifications, storage and issuing procedures, inventory systems. Cost control, budgets, and financial statements used in foodservice organizations. | | Athena Title: | Procurement and Financial Mgmt | | Prerequisite: | NUTR 3610 and NUTR 3610L | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4620/6620. 2 hours. | | Course Title: | Management of Foodservice Organizations | Course
Description: | Management, staffing, and delivery systems as they pertain to the resources and organization of public and private foodservice institutions. | | Athena Title: | Management of Foodservice Orgs | | Equivalent Courses: | Not open to students with credit in NUTR 6620E | | Prerequisite: | NUTR 4610/6610 | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4630/6630. 3 hours. | | Course Title: | Cultural Aspects of Nutritional Sciences | Course
Description: | Foodways, food habits, and food-related behavior of various population groups and their influences on the nutritional status of group members. | | Athena Title: | Cultural Aspects of NUTR | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4640/6640. 3 hours. | | Course Title: | Food Sanitation and Safety | Course
Description: | Safe food handling for foodservice and the consumer, with emphasis on causes and prevention of foodborne illness. | | Athena Title: | Food Sanitation and Safety | | Equivalent Courses: | Not open to students with credit in NUTR 4640E or NUTR 6640E | | Prerequisite: | NUTR 3600 and NUTR 3600L and permission of department | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4640E/6640E. 3 hours. | | Course Title: | Food Sanitation and Safety | Course
Description: | Safe food handling for food service and the consumer, with
emphasis on causes and prevention of foodborne illness. | | Athena Title: | Food Sanitation and Safety | | Equivalent Courses: | Not open to students with credit in NUTR 4640 or NUTR 6640 | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 3600 and NUTR 3600L and permission of department | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4650/6650. 3 hours. | | Course Title: | Experimental Study of Food | Course
Description: | Functional and nutritional properties of components in food products; techniques to evaluate food products for consumer acceptability including individual and group laboratory experimentation; computer applications. | | Athena Title: | Experimental Study of Food | | Prerequisite: | [NUTR 4645/6645 and NUTR(FDST) 4647/6647 and (STAT 2000 or STAT 2000E)] or permission of department | | Pre or Corequisite: | (CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L) | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4660E/6660E. 3 hours. | | Course Title: | Nutrition Education Methods Service-Learning | Course
Description: | Philosophy, principles, methods, and materials involved in
nutrition education. Application of nutrition knowledge and
skills in the development, delivery, and evaluation of
nutrition education curriculum and programs in schools and
communities is emphasized. | | Athena Title: | NUTR Education Methods Svc Lrn | | Equivalent Courses: | Not open to students with credit in NUTR 4660, NUTR 4660S or NUTR 6660, NUTR 6660S, NUTR 6670E | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | (NUTR 2100 or NUTR 2100E or NUTR 2100H) and (NUTR 3600 and NUTR 3600L) | | Pre or Corequisite: | NUTR 3100 or NUTR 4050/6050 or NUTR 4050E/6050E or NUTR 4510/6510 | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4660/6660. 3 hours. | | Course Title: | Nutrition Education Methods | Course
Description: | Philosophy, principles, methods, and materials involved in
nutrition education. Application of nutrition knowledge and
skills in the development, delivery, and evaluation of nutrition
education curriculum and programs in schools and communities
is emphasized. | | Athena Title: | NUTR Education Methods | | Equivalent Courses: | Not open to students with credit in NUTR 4660E, NUTR 4660S or NUTR 6660E, NUTR 6660S, NUTR 6670E | | Prerequisite: | (NUTR 2100 or NUTR 2100E or NUTR 2100H) and (NUTR 3600 and NUTR 3600L) | | Pre or Corequisite: | NUTR 3100 or NUTR 4050/6050 or NUTR 4050E/6050E or NUTR 4510/6510 | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4660S/6660S. 3 hours. | | Course Title: | Nutrition Education Methods | Course
Description: | Philosophy, principles, methods, and materials involved in
nutrition education. Application of nutrition knowledge and
skills in the development, delivery, and evaluation of nutrition
education curriculum and programs in schools and communities is
emphasized. | | Athena Title: | NUTR Education Methods | | Equivalent Courses: | Not open to students with credit in NUTR 4660, NUTR 4660E or NUTR 6660, NUTR 6660E, NUTR 6670E | | Prerequisite: | (NUTR 2100 or NUTR 2100E or NUTR 2100H) and (NUTR 3600 and NUTR 3600L) | | Pre or Corequisite: | NUTR 3100 or NUTR 4050/6050 or NUTR 4050E/6050E or NUTR 4510/6510 | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | KINS(NUTR) 4700/6700. 3 hours. | | Course Title: | Weight Management Coaching | Course
Description: | Health behavior theory knowledge and motivational techniques to
assist individuals with nutrition and exercise/physical
activity-related weight management behaviors. Skill application
assignments provide an understanding of working with different
personalities and goals, preparing individualized programs, to
reduce behavioral barriers across the lifespan. | | Athena Title: | Weight Management Coaching | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4710/6710-4710L/6710L. 3 hours. 2 hours lecture and 2 hours lab per week. | | Course Title: | Catering | Course
Description: | Types of catering; establishing catering businesses; principles and practice of menu planning, work planning, food preparation, styles of service, cost accounting, and resource management. | | Athena Title: | Catering | | Prerequisite: | (NUTR 3610 and NUTR 3610L) or permission of department | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4720/6720. 3 hours. | | Course Title: | Digestive and Liver Diseases | Course
Description: | An exploration of the biological and biochemical mechanisms that drive the development of digestive and liver diseases, including inflammatory bowel diseases, celiac disease, fatty liver disease, diabetes, and pancreatic cancer. This course will also cover the strategies to diagnose these diseases, their prevalence, impacts on nutritional status, current treatments, and future therapies. | | Athena Title: | Digestive and Liver Diseases | | Equivalent Courses: | Not open to students with credit in NUTR 4720E or NUTR 6720E | | Prerequisite: | NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010 or permission of department | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4720E/6720E. 3 hours. | | Course Title: | Digestive and Liver Diseases | Course
Description: | An exploration of the biological and biochemical mechanisms that drive the development of digestive and liver diseases, including inflammatory bowel diseases, celiac disease, fatty liver disease, diabetes, and pancreatic cancer. This course will also cover the strategies to diagnose these diseases, their prevalence, impacts on nutritional status, current treatments, and future therapies. | | Athena Title: | Digestive and Liver Diseases | | Equivalent Courses: | Not open to students with credit in NUTR 4720 or NUTR 6720 | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010 or permission of department | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4800/6800. 3 hours. | | Course Title: | Nutrition and Pharmacotherapy for Disease Management | Course
Description: | Evidence-based nutrition and pharmacotherapy-based management
of diet-related diseases, including obesity, diabetes,
cardiovascular disease, cancer, and renal disease. | | Athena Title: | Nutr Pharm Dis Mngt | | Graduate Prerequisite: | NUTR 6400 | | Pre or Corequisite: | NUTR 4530/6530 | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4900. 1 hour. | | Course Title: | Seminar in Nutritional Sciences | Course
Description: | Survey of current literature on selected topics in nutritional sciences. | | Athena Title: | Seminar in Nutritional Science | | Prerequisite: | NUTR 3100 | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 4960R. 1-6 hours. Repeatable for maximum 16 hours credit. | | Course Title: | Faculty-Mentored Undergraduate Research I | Course
Description: | Faculty-supervised independent or collaborative inquiry into
fundamental and applied problems within a discipline that requires
students to gather, analyze, and synthesize and interpret data and
to present results in writing and other relevant communication
formats. | | Athena Title: | Undergraduate Research I | | Nontraditional Format: | This course belongs to a progressive research course sequence to
promote a student's increasing skill development and depth of
inquiry, as well as growing independent research capability.
This course requires the close supervision of a faculty member
as the student undertakes a systematic and in-depth inquiry into
unknown, fundamental, and applied problems. In some cases, the
student will work collaboratively as part of a research team.
The student will have to apply understanding of the discipline
to identify or shape research questions and apply skills and
techniques learned to the research project. Students will gather
data, synthesize relevant literature, analyze, and interpret
data. The student will present results in writing or through
participation in research-group or program meetings and meetings
with their faculty mentor. The student will receive feedback
from the faculty mentor on their research progress and written
or oral presentation of results. A minimum of 45 hours of work
per credit hour per semester is required. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4970R. 1-6 hours. Repeatable for maximum 8 hours credit. | | Course Title: | Faculty-Mentored Undergraduate Research II | Course
Description: | Faculty-supervised independent or collaborative inquiry into
fundamental and applied problems within a discipline that requires
students to gather, analyze, and synthesize and interpret data and
to present results in writing and other relevant communication
formats. | | Athena Title: | Undergraduate Research II | | Nontraditional Format: | These courses belong to a progressive research course sequence
to promote a student's increasing skill development and depth of
inquiry, as well as growing independent research capability. The
courses require the close supervision of a faculty member as the
student undertakes a systematic and in-depth inquiry into
unknown, fundamental, and applied problems. In some cases, the
student will work collaboratively as part of a research team.
The student will have to apply understanding of the discipline
to identify or shape research questions and apply skills and
techniques learned to the research project. Students will gather
data, synthesize relevant literature, analyze, and interpret
data. The student will present results in writing or through
participation in research-group or program meetings and meetings
with their faculty mentor. The student will receive feedback
from the faculty mentor on their research progress and written
or oral presentation of results. A minimum of 45 hours of work
per credit hour per semester is required. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4980R. 1-6 hours. Repeatable for maximum 8 hours credit. | | Course Title: | Faculty-Mentored Undergraduate Research III | Course
Description: | Faculty-supervised independent or collaborative inquiry into
fundamental and applied problems within a discipline that requires
students to gather, analyze, and synthesize and interpret data and
to present results in writing and other relevant communication
formats. | | Athena Title: | Undergraduate Research III | | Nontraditional Format: | These courses belong to a progressive research course sequence
to promote a student's increasing skill development and depth of
inquiry, as well as growing independent research capability. The
courses require the close supervision of a faculty member as the
student undertakes a systematic and in-depth inquiry into
unknown, fundamental, and applied problems. In some cases, the
student will work collaboratively as part of a research team.
The student will have to apply understanding of the discipline
to identify or shape research questions and apply skills and
techniques learned to the research project. Students will gather
data, synthesize relevant literature, analyze, and interpret
data. The student will present results in writing or through
participation in research-group or program meetings and meetings
with their faculty mentor. The student will receive feedback
from the faculty mentor on their research progress and written
or oral presentation of results. A minimum of 45 hours of work
per credit hour per semester is required. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 4990R. 1-6 hours. Repeatable for maximum 8 hours credit. | | Course Title: | Undergraduate Research Thesis (or Final Project) | Course
Description: | Faculty-supervised independent or collaborative inquiry into
fundamental and applied problems within a discipline that requires
students to gather, analyze, and synthesize and interpret data.
Students will write or produce a thesis or other professional
capstone product, such as a report or portfolio that describes
their systematic and in-depth inquiry. | | Athena Title: | Undergraduate Thesis | | Nontraditional Format: | This is a capstone course under the direct supervision of a
faculty member. This course may be the culmination of the 4960R-
4980R sequence. Students will write a thesis or other
professional capstone product, such as a report or portfolio,
that describes their systematic and in-depth inquiry into an
unknown, fundamental, or applied problem. The thesis or capstone
product is written in close collaboration with the faculty
member and must be approved by that faculty member and/or the
department. The student will apply understanding of the
discipline to identify or shape the research question and apply
skills and techniques learned to complete the research project.
The student will have gathered data, synthesized relevant
literature and materials, analyzed, and interpreted data. The
student will demonstrate in writing the contribution of their
work to the discovery and interpretation of knowledge
significant to their field of study. The student will have
presented results in the form of a properly formatted,
professionally rigorous thesis document or other appropriate
professional capstone product and through the formal
presentation of the thesis or product to faculty and peers
during an approved event. The student will receive feedback from
the faculty member on the overall execution of their thesis
project, the written thesis, and their presentation. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5010. 3-9 hours. Repeatable for maximum 9 hours credit. | | Course Title: | Directed Research in Nutritional Sciences | Course
Description: | Independent research designed for the nutrition science major. Literature review, laboratory work, experimental design, and interpretation of the results will be required. | | Athena Title: | Nutritional Sciences Research | | Nontraditional Format: | Directed research. | | Prerequisite: | NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5020. 3-6 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Directed Research in Culinary Science and Nutrition | Course
Description: | Independent research in culinary science and nutrition, including literature review, laboratory work, experimental design, and interpretation of the results. | | Athena Title: | Culinary Science Research | | Nontraditional Format: | Directed study. | | Prerequisite: | NUTR 3600 and NUTR 3600L and (STAT 2000 or STAT 2000E) and permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5030. 3-9 hours. Repeatable for maximum 9 hours credit. | | Course Title: | Directed Research in Dietetics | Course
Description: | Independent research designed for the dietetics major. Literature review, laboratory work, experimental design, and interpretation of the results will be required. | | Athena Title: | Directed Research in Dietetics | | Nontraditional Format: | Directed research with format appropriate for research project. Variable hours. | | Prerequisite: | NUTR 3100 | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(EPID) 5040/7040. 3 hours. | | Course Title: | Nutritional Epidemiology | Course
Description: | An introduction to the basic concepts of nutritional epidemiology
such as measuring disease frequency, prevalence, incidence,
proportions; use of screening during human disease outbreak; and
food poisoning investigations. Modeling of experimental and
observational epidemiologic study designs used in the field of
nutrition, critique of scientific papers, and ethical issues in
nutrition research and publication. | | Athena Title: | Nutritional Epidemiology | | Pre or Corequisite: | NUTR 4050/6050 or NUTR 4510/6510 | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5710S/7710S. 1-12 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Study Tour in Nutritional Sciences | Course
Description: | An on-location study of foods and nutrition. May include
lectures by recognized authorities on the life and culture in the
area. Excursions to museums, historical sites, and cultural
events as well as health and nutrition screening/education,
observations and shadowing of health care professionals in
healthcare and other settings may be included. Students will
explore the food ways and food culture of the local country or
community. Students will visit food- or nutrition-related
industries and agencies. | | Athena Title: | Study Tour in NUTR | | Equivalent Courses: | Not open to students with credit in NUTR 5710 or NUTR 7710 | | Nontraditional Format: | Course includes a service-learning project as a component of a
study abroad program during the semester that either employs
skills or knowledge learned in the course or teaches new skills
or knowledge related to course objectives. The course uses
service-learning as the primary pedagogical tool for teaching
course objectives. Students will work on a comprehensive project
(s) and may be required to spend considerable time in
community/hospital settings. Students will be engaged in the
service-learning component for approximately 75- 100% of
overall instructional time. | | Undergraduate Prerequisite: | Permission of department | | Graduate Prerequisite: | Permission of department | Semester Course
Offered: | Offered summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5710/7710. 1-12 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Study Tour in Nutritional Sciences | Course
Description: | An on-location study of foods and nutrition. May include lectures
by recognized authorities on the life and culture in the area.
Excursions to museums, historical sites, and cultural events as
well as observations and shadowing of health care professionals
in healthcare and other settings may be included. Students will
explore the food ways and food culture of the local country or
community. Students will visit food- or nutrition-related
industries and agencies. | | Athena Title: | Study Tour in NUTR | | Equivalent Courses: | Not open to students with credit in NUTR 5710S or NUTR 7710S | | Nontraditional Format: | Lecture, tour, and other activities for the length of the program. | | Undergraduate Prerequisite: | Permission of department | | Graduate Prerequisite: | Permission of department | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5800. 3 hours. | | Course Title: | Peer Nutrition Education | Course
Description: | Peer Nutrition Educators are students who work with UGA Dining
Services and the University Health Center's registered dietitians
offering informative programs and one-to-one nutrition advisement
to the UGA community. | | Athena Title: | Peer Nutrition Education | | Nontraditional Format: | Supervised work experience with a dietitian or other professional in the field of foods and nutrition. | | Prerequisite: | (NUTR 2100 or NUTR 2100E or NUTR 2100H) and NUTR 3600 and NUTR 3600L and permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5900. 1 hour. | | Course Title: | Professional Development in Nutritional Sciences | Course
Description: | Professional development for careers in nutritional sciences, including culinary science, nutrition, and dietetics. Course will include creating resumes, cover letters, etiquette and dress in the workplace, networking opportunities, speaking with nutrition and industry professionals, presentation and interviewing skills for securing practicums, internships, and paid positions in the field. | | Athena Title: | Prof Development in NUTR | | Prerequisite: | NUTR 2100 or NUTR 2100E or NUTR 2100H | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5910. 3 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Dietetics Practicum | Course
Description: | Supervised experience in dietetics, foodservice management, or a foods and nutrition related industry. | | Athena Title: | Dietetics Practicum | | Nontraditional Format: | Supervised practice experience only. | | Prerequisite: | (NUTR 2100 or NUTR 2100E or NUTR 2100H) and NUTR 3600 and NUTR 3600L and permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 5930. 3-6 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Culinary Science and Nutrition Internship | Course
Description: | Intern in a public or private facility to obtain practical
professional experience related to the field of Culinary Science
and Nutrition. | | Athena Title: | Culinary Sci Nutrition Intern | | Nontraditional Format: | Internship. | | Prerequisite: | (NUTR 2100 or NUTR 2100E or NUTR 2100H) and NUTR 3600 and NUTR 3600L and NUTR 3610 and NUTR 3610L and permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6210E. 3 hours. | | Course Title: | Cultural Approaches to Health and Nutrition | Course
Description: | Explores the intersections of culture, health, nutrition, and communication, including various conceptualizations of culture, factors contributing to health and nutrition inequities, and facilitators of health through cultural approaches. Students will engage in self-reflection and build competency in the promotion of equity, diversity, and inclusion in health and nutrition. | | Athena Title: | Cultural Health NUTR | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6230E. 3 hours. | | Course Title: | Current Issues in Sports Nutrition | Course
Description: | The study and application of current topics and issues in
nutrition as it relates to the physiology of exercise, physical
activity, and individual and team sport athletes. | | Athena Title: | Current Issues Sport Nutrition | | Nontraditional Format: | This course will be taught 95% or more online. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6240E. 3 hours. | | Course Title: | Nutrition and Obesity Across the Lifespan | Course
Description: | The role of energy intake, macronutrients, and micronutrients in
obesity prevention and management throughout life, including
during the preconceptual period, pregnancy, lactation, infancy,
childhood, adolescence, middle-age, and the older adult years.
Emphasis on evidence-based strategies for the general public and
health practitioners to improve nutrition and prevent and manage
obesity. | | Athena Title: | Nutrition Obesity Lifespan | | Equivalent Courses: | Not open to students with credit in NUTR 4240, NUTR 6240 | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6250E. 3 hours. | | Course Title: | Diet and Disease for Nutrition Educators | Course
Description: | Students will explore the relationship between diet and disease.
Evidence-based nutrition guidelines relating to various areas of
wellness and disease will be covered. Designed for current and
future nutrition professionals. | | Athena Title: | Diet and Disease Nutrition Ed | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6270E. 3 hours. | | Course Title: | Community Nutrition | Course
Description: | Provides an overview of community and public health nutrition topics for graduate students enrolled in the Community Nutrition Online M.S. degree program to gain knowledge, skills, and research methodology in identifying and addressing nutrition and health problems in communities through community-based nutrition interventions and policies. | | Athena Title: | Community Nutrition | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(GLOB) 6280E. 3 hours. | | Course Title: | Global Health and Food Systems | Course
Description: | Explores complex relationships among food, culture, and disease through a food systems approach. Examines food policies at local, national, and global levels assessing their impact on health through phenomena such as child malnutrition, obesity, globalization of the Western Diet, food insecurity, food safety, food marketing, and the rise of diet-related noncommunicable diseases. | | Athena Title: | Globl Hlth Food Sys | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6290E. 1 hour. | | Course Title: | Trending Topics in Nutrition | Course
Description: | Current trending topics in nutrition. Specific course topics will depend on current newsworthy nutrition-related events, stories, etc. An overlying theme across all topics includes focusing on critical thinking, triangulation of resources, and translating nutrition messages to the public. Students will explore current hot topics across various aspects of nutrition and practice critiquing and interpreting trending topics with peer-reviewed, published research. | | Athena Title: | Trendng Topics NUTR | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6400. 3 hours. | | Course Title: | Advanced Macronutrients | Course
Description: | Literature of human nutrition related to macronutrients; includes metabolism, genetics, physiology, biochemistry, endocrinology, and epidemiology. | | Athena Title: | Advanced Macronutrients | | Prerequisite: | BCMB 3100 BCMB 3100E, BCMB 3100H | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6560E. 3 hours. | | Course Title: | Nutrition, Health, and Aging | Course
Description: | Foods and nutrients in the health and well-being of the elderly;
effects of aging on macro and micronutrient needs; influence of
disease, medications, economics, and culture; nutritional
assessment, support, and services; health promotion and disease
prevention; future directions for research. | | Athena Title: | Nutrition, Health, and Aging | | Equivalent Courses: | Not open to students with credit in NUTR 4560, NUTR 6560 | | Nontraditional Format: | This course will be taught 95% or more online | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6580. 1-3 hours. Repeatable for maximum 9 hours credit. | | Course Title: | Graduate Special Topics in Nutritional Sciences | Course
Description: | Selected topics from the field of nutritional sciences. | | Athena Title: | Grad Nutritional Sci Topics | | Prerequisite: | NUTR 4100/6100 or NUTR 6400 or permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6620E. 2 hours. | | Course Title: | Management of Foodservice Organizations | Course
Description: | Management, staffing, and delivery systems as they pertain to the
resources and organization of public and private foodservice
institutions. | | Athena Title: | Mgmt Foodservice Organizations | | Equivalent Courses: | Not open to students with credit in NUTR 4620, NUTR 6620 | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6670E. 3 hours. | | Course Title: | Nutrition Intervention | Course
Description: | Critical examination of multiple nutrition intervention
strategies used in clinical and community settings. Emphasis is
placed on systematic analysis of nutrition-related health
problems and interventions designed to address them. A major
focus will be on developing a comprehensive nutrition
intervention program for a selected target group. | | Athena Title: | Nutrition Intervention | | Equivalent Courses: | Not open to students with credit in NUTR 4660, NUTR 6660, NUTR 4660E, NUTR 6660E, NUTR 4660S, NUTR 6660S | | Nontraditional Format: | This course will be taught 95% or more online. | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6770E. 4 hours. | | Course Title: | Managing School Nutrition Programs | Course
Description: | Principles of managing school nutrition programs, including
federal, state, and local regulations; planning appealing and
nutritious meals for children; budget management; human
resources management; organizational leadership; marketing and
communications; planning, assessment, and evaluation of
programs. | | Athena Title: | Managing School Nutrition Prog | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 4050/6050 or NUTR 4050/6050E | | Pre or Corequisite: | NUTR 7950 or NUTR 7950E | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6800E. 3 hours. | | Course Title: | Nutrition and Pharmacotherapy for Disease Management | Course
Description: | Evidence-based nutrition and pharmacotherapy-based management of
diet-related diseases, including obesity, diabetes,
cardiovascular disease, cancer, and renal disease. | | Athena Title: | Nutr Pharm Dis Mgmt | | Equivalent Courses: | Not open to students with credit in NUTR 4800, NUTR 6800 | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | NUTR 6400 | Semester Course
Offered: | Offered spring semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 6900. 2 hours. | | Course Title: | Current Topics in Nutritional Sciences | Course
Description: | Aims to expose non-thesis Master’s students to different aspects of nutrition research and to develop their understanding of research and ability to integrate and summarize information. | | Athena Title: | Current Topics in Nutr Sci | | Nontraditional Format: | Students in this course are expected to attend the departmental seminar series and to provide a detailed synopsis of three presentations. Seminar with reflection assignments guided by seminar leader through a series of materials and direct communications. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 7000. 1-12 hours. Repeatable for maximum 35 hours credit. | | Course Title: | Master's Research | Course
Description: | Research while enrolled for a master's degree under the direction of faculty members. | | Athena Title: | Master's Research | | Nontraditional Format: | Independent research under the direction of a faculty member. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 7010. 1-12 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Directed Research in Nutritional Sciences | Course
Description: | Individual guidance in the development of a research project. A written report of the problem or project will be required. | | Athena Title: | Directed Nutritional Research | | Nontraditional Format: | Directed research. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 7011. 1-12 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Directed Study in Nutritional Sciences | Course
Description: | Directed readings or student projects that illustrate
integration of nutrition and food systems knowledge in
professional settings. | | Athena Title: | Directed Study in NUTR | | Nontraditional Format: | Directed study. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A/S (A-F or S/U) |
| | | Course ID: | NUTR 7011E. 1-12 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Directed Study in Nutritional Sciences | Course
Description: | Directed readings or student projects that illustrate
integration of nutrition and food systems knowledge in
professional settings. | | Athena Title: | Directed Study in NUTR | | Nontraditional Format: | This course will be taught 95% or more online. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A/S (A-F or S/U) |
| | | Course ID: | NUTR 7210. 3 hours. | | Course Title: | Problems in Nutritional Sciences | Course
Description: | Individual guidance in the development of a significant project related to the student's field of work. Written report of problem or project required. | | Athena Title: | Problems in Nutritional Sci | | Nontraditional Format: | Directed study. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 7300. 1-12 hours. Repeatable for maximum 35 hours credit. | | Course Title: | Master's Thesis | Course
Description: | Thesis writing under the direction of the major professor. | | Athena Title: | Master's Thesis | | Nontraditional Format: | Independent research and thesis preparation. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | KINS(HPRB)(NUTR) 7600. 4 hours. | | Course Title: | Public Health Physical Activity and Nutrition Interventions | Course
Description: | Provides students with strong preparation for their future
roles as leaders in nutrition and physical activity
intervention for health promotion and disease prevention. | | Athena Title: | Health Intervention | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 7910. 3-12 hours. Repeatable for maximum 30 hours credit. | | Course Title: | Dietetics Internship | Course
Description: | Supervised experience in dietetics, foodservice management, or a
foods and nutrition related industry. | | Athena Title: | Dietetics Internship | | Nontraditional Format: | Supervised practice experience only. Variable hours. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 7930. 3-9 hours. Repeatable for maximum 9 hours credit. | | Course Title: | Culinary Science and Nutrition Internship | Course
Description: | Intern in a public or private facility to obtain practical
professional experience related to the field of Culinary Science
and Nutrition. | | Athena Title: | Culinary Sci Nutrition Intern | | Nontraditional Format: | Internship. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(KINS) 7940. 3-9 hours. Repeatable for maximum 45 hours credit. | | Course Title: | Nutrition, Physical Activity, Exercise, and Sport Internship | Course
Description: | Supervised experience in physical activity, exercise, and/or
sport nutrition involving food and nutrition services tailored
to the unique nutritional needs of competitive athletes,
recreational athletes, and others engaged in physical activity
and exercise to improve health and performance. | | Athena Title: | Nutrition Exercise Sport Int | | Nontraditional Format: | Supervised practice experience only. | | Pre or Corequisite: | NUTR 6400 or NUTR(KINS) 4220/6220 or NUTR(KINS) 8230 or permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 7950. 1 hour. | | Course Title: | School Nutrition Field Experience I | Course
Description: | Sequenced activities in a school nutrition setting that focus on
observation and practice of the knowledge, skills, and
dispositions delineated in state and national standards. | | Athena Title: | School Nutrition Field Exp I | | Equivalent Courses: | Not open to students with credit in NUTR 7950E | | Nontraditional Format: | Worksite-embedded. Sequenced experiences in the job setting as described by the Georgia Professional Standards Commission for endorsement programs. Ensures an orientation for ongoing job-related activities in the absence of the clear renewal certificate required for job retention. | | Prerequisite: | SNDCP admittance | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 7950E. 1 hour. | | Course Title: | School Nutrition Field Experience I | Course
Description: | Sequenced activities in a school nutrition setting that focus on
observation and practice of the knowledge, skills, and
dispositions delineated in state and national standards. | | Athena Title: | School Nutrition Field Exp I | | Equivalent Courses: | Not open to students with credit in NUTR 7950 | | Nontraditional Format: | This course will be taught 95% or more online. Worksite-embedded. Sequenced experiences in the job setting as described by the Georgia Professional Standards Commission for endorsement programs. Ensures an orientation for ongoing job-related activities in the absence of the clear renewal certificate required for job retention. | | Prerequisite: | SNDCP admittance | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 7970E. 1 hour. | | Course Title: | School Nutrition Field Experience II | Course
Description: | Documentation of on-site participation in job-related activities
required of a School Nutrition Director that focuses on practice
and demonstration of the knowledge, skills, and dispositions
delineated in state and national standards. | | Athena Title: | School Nutrition Field Exp II | | Equivalent Courses: | Not open to students with credit in NUTR 7970 | | Nontraditional Format: | This course will be taught 95% or more online. Submission of
documentation of successful completion of worksite-embedded
tasks; documentation submitted when at least 500 total verified
contact hours in the workplace have been met. Ensures needed
skill set for ongoing job-related activities has been
developed prior to receiving a recommendation for the clear,
renewal certificate required for job retention. | | Prerequisite: | NUTR 7950 or NUTR 7959E | | Pre or Corequisite: | NUTR 6770E and FDNS 6670E | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 7970. 1 hour. | | Course Title: | School Nutrition Field Experience II | Course
Description: | Documentation of on-site participation in job-related activities
required of a School Nutrition Director that focuses on practice
and demonstration of the knowledge, skills, and dispositions
delineated in state and national standards. | | Athena Title: | School Nutrition Field Exp II | | Equivalent Courses: | Not open to students with credit in NUTR 7970E | | Nontraditional Format: | Submission of documentation of successful completion of
worksite-embedded tasks; documentation submitted when at least
500 total verified contact hours in the workplace have been
met. Ensures needed skill set for ongoing job-related
activities has been developed prior to receiving a
recommendation for the clear, renewal certificate required for
job retention. | | Prerequisite: | NUTR 7950 or NUTR 7950E | | Pre or Corequisite: | NUTR 6770E and NUTR 6670E | Semester Course
Offered: | Not offered on a regular basis. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | FDST(NUTR) 8150. 3 hours. | | Course Title: | Food and Nutritional Biochemistry | Course
Description: | Advanced nutrition and food metabolism in relation to the
biochemistry and physiology of the human body. Details of
enzymology, macronutrient metabolic pathways, genetic function,
with special emphasis on hormonal, allosteric, and
transcriptional regulation of enzymes. | | Athena Title: | Food and Nutritional Biochem | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(KINS) 8230. 3 hours. | | Course Title: | Advanced Nutrition in Physical Activity, Exercise, and Sport | Course
Description: | Role of health professionals in supporting health and
performance of competitive athletes, recreational athletes, and
others engaged in physical activity and exercise through
interpretation and application of evidence-based
recommendations for food, nutrient, fluid, and supplement
intakes, nutritional assessment, body composition, and weight
management, and understanding the scope of professional
practice. | | Athena Title: | Adv Nutri in Phys Act Exercise | | Prerequisite: | Permission of department | | Pre or Corequisite: | NUTR 6400 and (KINS 4630/6630 or KINS 7330-7330L) | Semester Course
Offered: | Offered fall semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 8240. 3 hours. | | Course Title: | Nutrition and Neuroscience | Course
Description: | How do we know when it is time to eat and when we should stop? How does diet impact thoughts, memories, and behavior? How nutrition affects the brain and cognitive functions along with the role of the central nervous system in regulating eating behavior and body weight. | | Athena Title: | Nutrition and Neuroscience | Semester Course
Offered: | Offered spring semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR(KINS)(HDFS) 8250. 3 hours. | | Course Title: | Child Growth, Diet, and Disease | Course
Description: | Diet and disease considerations in the setting of child and adolescent health. Intended for current and future researchers and providers of children and adolescents. Foundations of physical growth, including biological mechanisms and clinical/research methods, unique nutrition needs, emerging forms of practice, and scientific literature will be emphasized. | | Athena Title: | Child Growth Diet and Disease | | Prerequisite: | NUTR 6400 or permission of department | Semester Course
Offered: | Offered fall semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 8530. 3 hours. | | Course Title: | Nutrition and Disease Processes I | Course
Description: | Epidemiological, clinical, animal, and cellular studies linking
diet and diseases, with a focus on cancer and bone diseases.
Biochemical and physiological mechanisms by which nutrients
prevent disease. | | Athena Title: | Nutrition Disease Processes I | | Pre or Corequisite: | NUTR 4100/6100 or NUTR 6400 or permission of department | Semester Course
Offered: | Offered fall semester every even-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 8550. 3 hours. | | Course Title: | Nutrition and Disease Processes II | Course
Description: | Epidemiological, clinical, animal, and cellular studies linking
nutrients and diseases, with a focus on cardiovascular diseases
and neurocognitive disorders. Biochemical and physiological
mechanisms by which nutrients prevent disease. | | Athena Title: | Nutrition Disease Processes II | | Pre or Corequisite: | NUTR 4100/6100 or NUTR 6400 or permission of department | Semester Course
Offered: | Offered spring semester every odd-numbered year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 8560. 3 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Proposal Writing | Course
Description: | Preparation and presentation of a research proposal for thesis, dissertation, or submission to a relevant funding agency. | | Athena Title: | Proposal Writing | | Prerequisite: | Permission of major | Semester Course
Offered: | Offered spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 8580. 1-3 hours. Repeatable for maximum 9 hours credit. | | Course Title: | Special Topics in Nutritional Sciences | Course
Description: | Recent developments in the field of nutritional sciences. | | Athena Title: | Nutritional Sciences Topics | | Prerequisite: | (NUTR 6400 and BCMB 4010/6010) or permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 8900. 1-6 hours. Repeatable for maximum 6 hours credit. | | Course Title: | Seminar in Nutritional Sciences | Course
Description: | Literature on selected topics in nutritional sciences. | | Athena Title: | Seminar in Nutritional Science | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall and spring semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 9000. 1-12 hours. Repeatable for maximum 156 hours credit. | | Course Title: | Doctoral Research | Course
Description: | Research while enrolled for a doctoral degree under the direction of faculty members. | | Athena Title: | Doctoral Research | | Nontraditional Format: | Independent research under the direction of a faculty member. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
| | | Course ID: | NUTR 9010. 1-12 hours. Repeatable for maximum 12 hours credit. | | Course Title: | Directed Research in Nutritional Sciences | Course
Description: | Independent study and/or research under supervision of a faculty member. No more than six hours may be counted toward master's degree requirements. | | Athena Title: | Dir Rsch in Nutrition Sciences | | Nontraditional Format: | Directed research. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | A-F (Traditional) |
| | | Course ID: | NUTR 9300. 1-12 hours. Repeatable for maximum 48 hours credit. | | Course Title: | Doctoral Dissertation | Course
Description: | Dissertation writing under the direction of the major professor. | | Athena Title: | Doctoral Dissertation | | Nontraditional Format: | Independent research and preparation of the doctoral dissertation. | | Prerequisite: | Permission of department | Semester Course
Offered: | Offered fall, spring and summer semester every year. | | Grading System: | S/U (Satisfactory/Unsatisfactory) |
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