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Course ID:	POPH 5200-5200L. 2 hours. Repeatable for maximum 4 hours credit.
Course Title:	Management for Food Animal Health and Production
Course Description:	Health care and management procedures for food producing animals.
Athena Title:	Food Animal Health and Product
Nontraditional Format:	This course is taught in a five-week elective period with 27 contacts (lecture hours) and 2 lab hours for a total of 2.0 credit hours.
Prerequisite:	Completetion of the 2nd year core fall veterinary curriculum
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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