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Course ID:	LAMS 5385. 1 hour.
Course Title:	Bovine Surgery
Course Description:	The course discusses diseases of the digestive, musculoskeletal, reproductive systems in which surgery may be a treatment. Emphasis is placed on diagnostic techniques, surgical decision making, surgical techniques, and post-operative care.
Athena Title:	BOVINE SURG
Nontraditional Format:	This course is taught in a five week elective period with 15 contacts (lectures) for a total of 1.0 credit hour.
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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