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Course ID:CRSS 4050/6050. 4 hours. 3 hours lecture and 2 hours lab per week.
Course Title:Improving Nutrient and Energy Efficiency with Geographic Information Systems
Course
Description:		Students will apply GIS, GPS, and remote sensing principles in agricultural applications; emphasizing hands-on experience working with producers, vendors, and researchers collecting data, developing spatial databases, analyzing data, and communicating findings. Students will explore agriculture as a landscape complex and evaluate regulatory requirements, conservation opportunities, applied technologies, and market factors.
Athena Title:NUT ENERGY EFF GIS
Pre or Corequisite:APTC(CRSS) 3030-3030L
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
HR
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