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Course ID:FISH 5360L/7360L. 1 hour. 3 hours lab per week.
Course Title:Fisheries Management Laboratory
Course
Description:		Principles, methods, and techniques used in the identification and sampling of freshwater and marine fisheries. Emphasis is on hands-on experience in both field and laboratory settings.
Athena Title:FISHERIES MGT LAB
Equivalent Courses:Not open to students with credit in FISH 5300L/7300L or FORS 5360L/7360L
Nontraditional Format:Three overnight field trips will be required.
Prerequisite:BIOL 1108-1108L and FISH(ECOL)(MARS)(WILD) 4300/6300
Corequisite:FISH 5360/7360
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
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