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Course ID:	NUTR(EPID) 5040/7040. 3 hours.
Course Title:	Nutritional Epidemiology
Course Description:	An introduction to the basic concepts of nutritional epidemiology such as measuring disease frequency, prevalence, incidence, proportions; use of screening during human disease outbreak; and food poisoning investigations. Modeling of experimental and observational epidemiologic study designs used in the field of nutrition, critique of scientific papers, and ethical issues in nutrition research and publication.
Athena Title:	Nutritional Epidemiology
Pre or Corequisite:	NUTR 4050/6050 or NUTR 4510/6510
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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