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Course ID:PATH(HORT)(FDST) 3050. 4 hours. 3 hours lecture and 2 hours lab per week.
Course Title:Viticulture and Enology in the Mediterranean Region
Course
Description:		An introduction to the historical and cultural significance of wine production, botany and general culture of grapevines, winemaking and enology, wine appreciation, and the health risks and benefits associated with wine consumption.
Athena Title:Viticulture Enology Mediterran
Nontraditional Format:The course will be taught at the University of Georgia's Studies Abroad site in Cortona, Italy. Traditional lectures will be supplemented with presentations during tours of local vineyards and wine industry facilities. Required readings and other assignments will further supplement classroom instruction. Contact hours will be approximately 50 (5 hrs/day X 10 days).
Prerequisite:HORT 2000 or (BIOL 1103 and BIOL 1103L) or BIOL 1107-1107L or PBIO 1210
Semester Course
Offered:		Offered summer semester every year.
Grading System:A-F (Traditional)
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