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Course ID:ADSC 1050. 2 hours.
Course Title:The Meat We Eat
Course
Description:		Designed to be a consumer-oriented elective that covers the use of red meat as a food source. Covers where meat comes from, inspection for wholesomeness, meat grading, safety, identification, processing, selection, preparation, and current issues in meat animal production.
Athena Title:THE MEAT WE EAT
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: No Syllabus Available 
 
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