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Course ID:	NUTR 4600E/6600E. 2 hours.
Course Title:	Food and Nutrition Policy
Course Description:	Health, safety, and policy issues related to food consumption trends; nutrient composition of foods, food additives, food allergies and hypersensitivities, naturally occurring toxins, pathogens, pesticides, biotechnology-derived foods, irradiated foods, and food laws and regulations.
Athena Title:	Food and Nutrition Policy
Equivalent Courses:	Not open to students with credit in NUTR 4600 or NUTR 6600
Nontraditional Format:	This course will be taught 95% or more online.
Prerequisite:	NUTR 2100 or NUTR 2100E or NUTR 2100H or (NUTR 3600 and NUTR 3600L)
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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