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Course ID:NUTR 4610/6610. 1 hour.
Course Title:Foodservice Procurement and Financial Management
Course
Description:		Purchasing methods, specifications, storage and issuing procedures, inventory systems. Cost control, budgets, and financial statements used in foodservice organizations.
Athena Title:Procurement and Financial Mgmt
Prerequisite:NUTR 3610 and NUTR 3610L
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
HR
Syllabus:  
 
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